Chocolate Bran Muffins Recipes

CHOCOLATE BANANA BRAN MUFFINS

Chocolate Banana Bran Muffins image

So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. -Tracy Chappell, Hamiota, Manitoba

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bran flakes
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/3 cup canola oil
1/4 cup buttermilk

Steps:

Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 278mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHOCOLATE BRAN MUFFINS

Chocolate Bran Muffins image

My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins.

Provided by utahmomtotwo

Categories Quick Breads

Time 40m

Yield 24 mini muffins, 6-12 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup skim milk
1/4 cup sugar
1 egg
1/2 cup unsweetened applesauce
3/4 cup pumpkin puree
2 teaspoons vanilla
1 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup baking cocoa
2 1/4 cups bran flakes
2 tablespoons mini chocolate chips
4 (1 g) packets sugar substitute

Steps:

Blend all ingredients together just until mixed.
Divide evenly between 24 mini muffin tins.
Bake at 350 for 20-25 minutes.

CHOCOLATE CHIP BRAN MUFFINS

Chocolate Chip Bran Muffins image

From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."

Provided by Taste of Home

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup sugar
2-1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup peanut butter
1/3 cup vegetable oil
2 large eggs
2 cups buttermilk
4-1/2 cups bran flakes cereal
1 cup semisweet chocolate chips

Steps:

In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE BRAN MUFFINS

Chocolate Bran Muffins image

"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.

Provided by Taste of Home

Time 33m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 tablespoons molasses
2-3/4 cups all-purpose flour
1-1/2 cups wheat bran
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
2 cups semisweet chocolate chips or raisins

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Chocolate Chocolate Chip Bran Muffins image

A moist delicious muffin. The ingredient list might be scary but its simple and inexpensive to make.

Provided by traciejo

Categories Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
3/4 cup whole wheat flour
3/4 cup natural bran
1/2 cup cocoa powder
1/3 cup pureed prune
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup honey
1 cup apple juice
1 cup walnuts
1 cup chocolate chips
1 teaspoon vanilla
1 egg

Steps:

Combine dry ingredients.
Make well in center and add remaining ingredients.
Mix to just wet.
Fill muffin tins to just under full.
Bake for 20 minutes at 350.

Nutrition Facts : Calories 188.9, Fat 8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 232.1, Carbohydrate 30.4, Fiber 3.6, Sugar 16.2, Protein 4

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