Smoked Tilapia Sandwich Recipes

SMOKED TILAPIA SANDWICH

Smoked Tilapia Sandwich image

Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.

Provided by My Food and Family

Categories Fish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tilapia fillets (1/2 lb.)
1/2 tsp. smoked paprika
2 CLAUSSEN Kosher Dill Pickle Spears, chopped
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine rolls, split
2 KRAFT Singles

Steps:

Heat broiler.
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

TILAPIA SANDWICH

Tilapia Sandwich image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

Nonstick spray
2 tablespoons melted butter
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 cup panko breadcrumbs
1 to 2 teaspoons cayenne pepper
Kosher salt and freshly cracked black pepper
Two 6-ounce tilapia fillets
Two 6-inch soft French rolls, split and toasted
Tartar Sauce, recipe follows
1 beefsteak tomato, sliced
Iceberg lettuce, shredded
1/2 cup mayonnaise
3 tablespoons pickled relish
1 tablespoon chopped fresh dill
1 tablespoon Dijon mustard
Dash hot sauce

Steps:

Preheat the oven to 450 degrees F. Place a heavy-duty baking pan sprayed with nonstick spray in the oven to heat.
Mix together the melted butter, Dijon and dill in a pie plate. In another pie plate, combine the panko, cayenne and some salt and pepper. Dredge the fish through the melted butter mixture and then through the panko. Place on the hot sheet trays in the oven and bake until cooked through and lightly golden, 12 to 15 minutes.
Assemble the sandwich by slathering the toasted split roll with Tartar Sauce, topping with the breaded fish fillet and adding the tomato slices and shredded lettuce.
Mix the mayonnaise, relish, dill, mustard and hot sauce together in a small bowl. Cover with plastic wrap and refrigerate 1 hour before serving.

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