Chocolate Bliss Mallow Tart Recipes

CHOCOLATE BLISS MALLOW TART

Chocolate Bliss Mallow Tart image

Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

40 vanilla wafers, divided
4 Tbsp. butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup half-and-half
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.
Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
Refrigerate 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 33 g, Protein 4 g

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