Chocolate Bit Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE BIT COOKIES



Chocolate Bit Cookies image

Make and share this Chocolate Bit Cookies recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 7

125 g butter, softened
1 teaspoon baking powder
1/2 cup sugar
2 cups flour
1/4 cup sweetened condensed milk
3/4 cup chocolate chips
2 cups milk chocolate melts, melted

Steps:

  • Cream butter and sugar in a medium bowl. Beat in condensed milk. Cream until the mixture is light and fluffy.
  • Sift flour and baking powder. Stir into butter mixture, along with the choc bits.
  • Roll tablespoons of mixture into balls. Place on a lined oven tray. Press the biscuits down to flatten. Bake at 190C for 15 minutes, or until golden brown.
  • Allow to cool, then drizzle with melted chocolate buttons.

Nutrition Facts : Calories 161.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 12.3, Sodium 48.7, Carbohydrate 20.4, Fiber 0.8, Sugar 12.8, Protein 2.1

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

DELICIOUS CHOCOLATE CHIP COOKIE BITES



Delicious Chocolate Chip Cookie Bites image

The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.

Provided by Alisa

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 40

Number Of Ingredients 10

1 cup brown sugar
½ cup white sugar
½ cup butter
2 egg whites
½ teaspoon vanilla extract
1 teaspoon white vinegar
1 ¾ cups all-purpose flour
½ teaspoon fine sea salt
½ teaspoon baking soda
¾ cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
  • Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
  • Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
  • Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
  • Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 7.8 g

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