CHOCOLATE BILLIONAIRES
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BILLIONAIRES
Make and share this Chocolate Billionaires recipe from Food.com.
Provided by alijen
Categories Candy
Time 10m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In top of double boiler over low heat, melt caramels with water.
- Remove from heat and stir in pecans and cereal.
- Drop by rounded teaspoons onto lightly greased waxed paper.
- Chill until firm.
- Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
- Place on wax paper and chill until set.
- Store in airtight container.
CHOCOLATE BILLIONAIRES
Super easy to make, and so delicious! Always a favorite at my family's Candy-Making Party!
Provided by Mysti Tillison
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line 2 baking sheets with waxed or parchment paper, spray lightly with cooking oil.
- 2. In a large saucepan, combine water and caramels. Cook and stir until smooth. Remove from heat and stir in cereal and pecans. Drop by spoonsful onto prepared baking sheets. Freeze for 15 mins.
- 3. Melt chocolate bark in double boiler or microwave. Dip candy in chocolate, refrigerate until set.
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