CHOCOLATE CHIP BARS
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MICROWAVE CHOCOLATE CHIP BARS
I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited to Shirley Glaab.
Provided by Chris from Kansas
Categories Bar Cookie
Time 15m
Yield 16 bars
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and brown sugar.
- Add egg, milk and vanilla; mix well.
- Combine flour, baking powder and salt; add to creamed mixture.
- Stir in 1/2 cup chocolate chips and walnuts (if using).
- Spread into greased 8-inch square microwave-safe dish.
- Sprinkle with remaining chocolate chips.
- Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn each minute.
- Cool before cutting.
Nutrition Facts : Calories 181.6, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.6, Sodium 80.6, Carbohydrate 24.3, Fiber 0.9, Sugar 15.7, Protein 1.9
MICROWAVE CHUNKY CHOCOLATE CRISP BARS
Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.
Provided by bmcnichol
Categories Bar Cookie
Time 10m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 pan with butter.
- In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
- Remove and add large marshmallows and butter.
- Microwave on high for one minute.
- Remove and stir.
- Continue cooking at one minute intervals until mixture is melted.
- Stir in the rice krispies and blend.
- Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
- Spread into pan.
- Place the remaining 1 cup of chips in microwave and melt.
- Pour melted chocolate over cereal mixture.
- Let cool and cut into bars.
- You can also use chocolate rice krispies if desired.
Nutrition Facts : Calories 101.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.4, Sodium 54.5, Carbohydrate 16.8, Fiber 0.6, Sugar 10.8, Protein 0.8
CHOCOLATE BARS (MICROWAVE VERSION)
Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: about 12 min. Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.
Provided by Rev BJ Friley
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl.
- 2. Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
- 3. Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
- 4. Microwave for 4 minutes at HIGH power. Remove from microwave oven.
- 5. Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
- 6. Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
- 7. Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
- 8. Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.
MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)
Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 11m
Yield 1 9x13" pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients and put in a 9x13 inch glass pan.
- Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
- Allow to cool.
- Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
- Refrigerate.
- Cut into bars.
Nutrition Facts : Calories 319.9, Fat 18.4, SaturatedFat 4.5, Cholesterol 13.2, Sodium 159.8, Carbohydrate 35.4, Fiber 3.6, Sugar 17.9, Protein 7.1
MICROWAVE OATMEAL BARS
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
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