Chocolate Bars Microwave Version Recipes

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CHOCOLATE CHIP BARS



Chocolate Chip Bars image

People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semisweet chocolate chips, divided
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

MICROWAVE CHOCOLATE CHIP BARS



Microwave Chocolate Chip Bars image

I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited to Shirley Glaab.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 15m

Yield 16 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup packed brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup walnuts (optional)

Steps:

  • In a mixing bowl, cream butter and brown sugar.
  • Add egg, milk and vanilla; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture.
  • Stir in 1/2 cup chocolate chips and walnuts (if using).
  • Spread into greased 8-inch square microwave-safe dish.
  • Sprinkle with remaining chocolate chips.
  • Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn each minute.
  • Cool before cutting.

Nutrition Facts : Calories 181.6, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.6, Sodium 80.6, Carbohydrate 24.3, Fiber 0.9, Sugar 15.7, Protein 1.9

MICROWAVE CHUNKY CHOCOLATE CRISP BARS



Microwave Chunky Chocolate Crisp Bars image

Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.

Provided by bmcnichol

Categories     Bar Cookie

Time 10m

Yield 36 serving(s)

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package large marshmallows
1/4 cup butter
5 cups Rice Krispies
1 cup mini marshmallows

Steps:

  • Grease a 13 x 9 pan with butter.
  • In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
  • Remove and add large marshmallows and butter.
  • Microwave on high for one minute.
  • Remove and stir.
  • Continue cooking at one minute intervals until mixture is melted.
  • Stir in the rice krispies and blend.
  • Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
  • Spread into pan.
  • Place the remaining 1 cup of chips in microwave and melt.
  • Pour melted chocolate over cereal mixture.
  • Let cool and cut into bars.
  • You can also use chocolate rice krispies if desired.

Nutrition Facts : Calories 101.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.4, Sodium 54.5, Carbohydrate 16.8, Fiber 0.6, Sugar 10.8, Protein 0.8

CHOCOLATE BARS (MICROWAVE VERSION)



Chocolate Bars (microwave version) image

Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: about 12 min. Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.

Provided by Rev BJ Friley

Categories     Chocolate

Number Of Ingredients 16

1 c all purpose flour
1/2 tsp baking powder
1/2 c butter or margarine
1/4 c powdered sugar
1 Tbsp grated orange or lemon peel
FILLING
1 c semi-sweet chocolate chips
TOPPING
3 eggs
3/4 c granulated sugar
2 Tbsp lemon juice or 3 tbsp. orange juice
1 Tbsp grated orange or lemon peel
1 dash nutmeg
3 Tbsp all purpose flour
1/2 tsp baking powder
powdered sugar, for garnish

Steps:

  • 1. Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl.
  • 2. Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
  • 3. Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
  • 4. Microwave for 4 minutes at HIGH power. Remove from microwave oven.
  • 5. Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
  • 6. Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
  • 7. Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
  • 8. Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)



Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) image

Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 11m

Yield 1 9x13" pan, 16 serving(s)

Number Of Ingredients 7

4 cups quick oatmeal, dry
3/4 cup brown sugar
2/3 cup margarine, softened
1/2 cup white syrup
1 egg
3/4 cup chunky peanut butter
6 ounces chocolate chips

Steps:

  • Mix first five ingredients and put in a 9x13 inch glass pan.
  • Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
  • Allow to cool.
  • Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
  • Refrigerate.
  • Cut into bars.

Nutrition Facts : Calories 319.9, Fat 18.4, SaturatedFat 4.5, Cholesterol 13.2, Sodium 159.8, Carbohydrate 35.4, Fiber 3.6, Sugar 17.9, Protein 7.1

MICROWAVE OATMEAL BARS



Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

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