Chocolate Bark Filled With Pine Nuts And Dried Cherries Recipes

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CHOCOLATE BARK WITH MIXED NUTS AND DRIED CHERRIES



Chocolate Bark with Mixed Nuts and Dried Cherries image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 4

4 cups semisweet chocolate
1/2 cup chopped pistachios
1/2 cup chopped almonds
1/2 cup dried cherries

Steps:

  • Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
  • Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.

CHOCOLATE BARK FILLED WITH PINE NUTS AND DRIED CHERRIES



Chocolate Bark Filled With Pine Nuts and Dried Cherries image

I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!

Provided by Rita1652

Categories     Candy

Time 12m

Yield 20 serving(s)

Number Of Ingredients 5

1/3 cup toasted pine nuts
1/3 cup dried cherries or 1/3 cup raisins
1/3 cup toffee pieces
12 ounces chocolate
1/2 tablespoon butter

Steps:

  • Line a 9x13 sheet pan with silicone pad or parchment paper.
  • Melt chocolate chips in micro add butter stir till melted.
  • Stir in remaining ingredients.
  • Spread in prepared pan.
  • You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
  • Chill till hardened.
  • Break into pieces and enjoy.

Nutrition Facts : Calories 102.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 0.8, Sodium 6.7, Carbohydrate 5.4, Fiber 2.9, Sugar 0.2, Protein 2.5

THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES



Three Chocolate Bark With Spiced Pecans and Dried Cherries image

I saw Emeril Lagasse make this on the Food Channel. It is VERY rich and a fantastic addition to a cookie/candy tray during the holidays. Be sure to break into small pieces as a little goes a long way!

Provided by Adie264

Categories     Candy

Time 2h45m

Yield 4 lbs.

Number Of Ingredients 11

7 tablespoons butter
1/2 cup brown sugar
2 cups pecan pieces
salt
cayenne pepper
1 pinch ground nutmeg
1 pinch ground cinnamon
1 lb semisweet chocolate, cut in pieces
1 lb milk chocolate, cut in pieces
1 lb white chocolate, cut in pieces
2 cups dried cherries, rehydrated and chopped

Steps:

  • Preheat oven to 400 degrees.
  • In a large saute pan, melt 4 tablespoons of the butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
  • Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into each bowl. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoons of butter into each bowl of chocolate. Pour each type of chocolate over a large parchment paper-lined baking sheet. Sprinkle the pecans and hcerries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thickness.
  • Place baking sheet in refrigerator until set, about a couple of hours. Break the bark into medium pieces and serve.

Nutrition Facts : Calories 2444.4, Fat 188.7, SaturatedFat 91, Cholesterol 95.4, Sodium 372.7, Carbohydrate 202.7, Fiber 27.9, Sugar 155, Protein 35.2

CHOCOLATE BARK WITH MIXED NUTS AND DRIED BERRIES



Chocolate Bark With Mixed Nuts and Dried Berries image

Make and share this Chocolate Bark With Mixed Nuts and Dried Berries recipe from Food.com.

Provided by Wilson716

Categories     Candy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 cups semisweet chocolate
1/2 cup chopped pistachios
1/2 cup chopped almonds
1/2 cup dried cherries

Steps:

  • Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
  • Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.

Nutrition Facts : Calories 850.4, Fat 85, SaturatedFat 44.2, Sodium 90.3, Carbohydrate 47.3, Fiber 25.4, Sugar 3.2, Protein 23.8

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