Chocolate Banana Peanut Butter Delight Recipes

CHOCOLATE-BANANA-PEANUT BUTTER DELIGHT

Chocolate-Banana-Peanut Butter Delight image

It's delightful and delicious. It's a triple-layer cake with a surprise inside. Such a winning flavor combination means just one thing--you'll be a champ just for baking it!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 28

Ingredients

1/2 cup butter or margarine, softened
1 1/4 cups granulated sugar
2 eggs
3 envelopes (1 oz each) premelted unsweetened baking chocolate
3/4 cup milk
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1 egg
3/4 cup mashed ripe bananas (1 1/2 medium)
1/4 cup sour cream
1/2 teaspoon vanilla
1/2 teaspoon banana extract
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter or margarine, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla
Peanuts, if desired
Chocolate chips, if desired

Steps:

Heat oven to 350°F. Grease and flour three 8- or 9-inch round cake pans. In medium bowl, beat 1/2 cup butter and 1 1/4 cups granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 2 eggs, one at a time. Beat in chocolate, 3/4 cup milk and 1 teaspoon vanilla. Beat in remaining chocolate cake ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat 1/2 cup butter and 1/2 cup granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 egg; beat 1 minute. Beat in bananas, 1/4 cup sour cream, 1/2 teaspoon vanilla and the banana extract. Beat in remaining banana cake ingredients on low speed, scraping bowl constantly. Pour into remaining pan.
Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat 1 cup butter with electric mixer on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, 1/4 cup milk and 1/2 teaspoon vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Place 1 chocolate cake layer on serving plate; spread with 1/3 cup frosting. Place banana cake layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate cake layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store in refrigerator.

Nutrition Facts : Calories 355, Carbohydrate 45 g, Cholesterol 80 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg

PEANUT BUTTER BANANA CHOCOLATE DELIGHT

Peanut Butter Banana Chocolate Delight image

My 12 year old son made this up for a before soccer practice snack. He asked me to put this on RecipeZaar since it was so delicious! It is healthy, but also satisfies that desert craving!

Provided by landlocked 2

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 slice whole grain flat bread
2 tablespoons peanut butter
1/2 banana, sliced
1 tablespoon sugar
1 tablespoon chocolate syrup
1 tablespoon semi-sweet chocolate chips

Steps:

Spread peanut butter on flat bread and then place sliced banana, sugar, chocolate syrup and chocolate chips on bread.
Fold in half and microwave for 10 seconds, just long enough to melt chocolate chips. Cut in half and serve.

Nutrition Facts : Calories 202.5, Fat 10.6, SaturatedFat 3, Cholesterol 0.2, Sodium 106.5, Carbohydrate 25.3, Fiber 2.3, Sugar 17.4, Protein 5

PEANUT BUTTER CHOCOLATE DELIGHT

Peanut Butter Chocolate Delight image

This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!

Provided by Mirj2338

Categories Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed and divided (I use whipped cream, lots of whipped cream)
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
3 cups milk

Steps:

Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

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