Chocolate Banana Peach Muffins Recipes

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

BANANA PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

BANANA PEACH CHOCOLATE CHIP MUFFINS

Steps:

• Combine flour, baking powder, salt, cinnamon.
• In a separate bowl, mix sugar, oil, egg, banana and peaches.
• Add wet ingredients to dry, stir gently just until combined.
• Add chocolate chips.
• Divide among 12 greased muffin tins, and bake at 350 for 15-20 minutes.

CHOCOLATE BANANA PEACH MUFFINS

Steps:

• Preheat oven to 325.
• Line muffin pan with cups, or grease lightly.
• In large bowl, combine flour, baking powder, cinnamon and sugar.
• In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
• Add wet ingredients to dry and mix until well combined.
• Pour batter into muffin pan and bake 35-45 minutes or until golden brown.

CHOCOLATE BANANA MUFFIN

Steps:

• Preheat oven to 375 degrees. (190C).
• Place rack in top third of oven.
• Place muffin cups on the trail.
• Melt butter in a small saucepan over moderately low heat, then remove from heat.
• Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
• Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined. Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :).
• Cut banans into small cubes, and then fold them in and mix slightly.
• Divide batter among the muffin cups, spreading evenly. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!
• Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
• Open the oven a bit to let the muffins settle before move out. Then cool in pans on a rack 15 minutes.
• Serve warm or at room temperature.