Chocolate Au Menthe Recipes
CHOCOLATE AU MENTHE
Make and share this Chocolate au Menthe recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 3h30m
Yield 24 dessert cups
Number Of Ingredients 7
Steps:
- Melt the chocolate in a double boiler, then allow it to cool, and set aside.
- Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).
- Add the melted chocolate and beat for 5 minutes more.
- Beat in the eggs, one at a time.
- Mix in the vanilla and peppermint extracts.
- Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
- Fill each cupcake holder half full.
- Sprinkle more nuts on top.
- Freeze for at least 3 hours.
Nutrition Facts : Calories 153.9, Fat 10.6, SaturatedFat 6.4, Cholesterol 55.6, Sodium 13.6, Carbohydrate 14.6, Fiber 0.4, Sugar 13.8, Protein 1.4
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- Melt the butter and pour it into a heatproof bowl, leaving the milky solids behind. Set aside somewhere warm.
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