Liverwurst Salad Recipes

LIVERWURST

Steps:

• Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

LIVERWURST SALAD

Steps:

• Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
• Chill mixture thoroughly.
• Combine dressing ingredients in a jar; shake vigorously.
• Chill.
• To serve, place vegetable and meat mixture in salad bowls.
• Pour dressng mixture into a small pitcher and pass to guests.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

HOMEMADE LIVERWURST - LEBERWURST

Steps:

• Cook pork belly about 70 minutes.
• Blanch liver and veal 5 minutes.
• Coarsely chop onions and saute briefly, should not change color.
• Grind meats and onion with 3mm blade of meat grinder.
• Add spices, salt and water thoroughly mixing all ingredients.
• Fill sausage casings, tie ends securely.
• Place sausages in water of 175 deg F and slowly bring up to 215 deg F (boiling) and continue cooking at that temperature for 60 minutes.
• If canning, use canning procedures, and cook 90 minutes.
• Liverwurst can be frozen.