Chocolate And Orange Brown Rice Treats Recipes

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BROWN RICE CRISPY TREATS



Brown Rice Crispy Treats image

It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 24 bars, depending on shapes

Number Of Ingredients 5

3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups brown rice cereal, such as Koala Crisp
1/2 cup dried cranberries or raisins, optional
2 tablespoons sesame or sunflower seeds, optional

Steps:

  • Spray a 13 by 9-inch baking pan with nonstick cooking spray.
  • Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
  • Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.

CHOCOLATE-ORANGE BROWN BUTTER FLAVORED POPCORN



Chocolate-Orange Brown Butter Flavored Popcorn image

Provided by Michael Chiarello : Food Network

Time 16m

Yield 10 servings

Number Of Ingredients 7

3 cups popped popcorn, recipe follows
2 tablespoons unsalted butter
2 tablespoons grey salt
1 orange
1-ounce bittersweet chocolate
1/4 cup olive oil
1 1/2 cups popcorn

Steps:

  • Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.
  • Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

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