Chocolate And Banana Crumble Recipes

CHOCOLATE AND BANANA CRUMBLE

Steps:

• Preheat over to 200C/gas 6.
• Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
• Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
• Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
• Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

BANANA CHOCOLATE CRUMBLES

Steps:

• Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
• Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
• Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
• When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

BANANA CRUMBLE

Steps:

• Preheat oven to 400 degrees.
• Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
• Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
• Sprinkle over bananas, crumbling further with your fingers, enough to cover.
• Bake till crumble get firm and golden in color, about 10-12 minutes.
• Serve warm.