Chocolat Chaud A La Moi Evs Hot Chocolate Recipes

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CHOCOLAT CHAUD A LA MOI (EV'S HOT CHOCOLATE)



Chocolat Chaud a La Moi (Ev's Hot Chocolate) image

Make and share this Chocolat Chaud a La Moi (Ev's Hot Chocolate) recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 7m

Yield 2 mugs

Number Of Ingredients 5

5 ounces dark chocolate, best-quality, chopped
2 1/2 cups milk (full fat)
1 1/4 tablespoons cornstarch or 1 1/4 tablespoons cornflour
3 tablespoons sugar (or to taste)
1/2 teaspoon vanilla extract

Steps:

  • Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth.

Nutrition Facts : Calories 645.5, Fat 48.2, SaturatedFat 29.9, Cholesterol 42.7, Sodium 167.2, Carbohydrate 58.9, Fiber 11.8, Sugar 19.6, Protein 19.2

CHOCOLAT HOT CHOCOLATE



Chocolat Hot Chocolate image

I love the movie "Chocolat" and in it they serve a very rich looking hot chocolate. I came across this when I was in a rush and misread the measurements for another recipe. It's wonderful! Very rich.

Provided by Miss Erin C.

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

7 ounces dark chocolate
2 cups heavy cream
cinnamon
whipped cream

Steps:

  • Melt together chocolate and cream in double boiler.
  • Warm through until desired temp, I usually don't like it really hot.
  • Pour into 4 mugs.
  • Top with whipped cream and a sprinkle of cinnamon.

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