Choco Holic Bundt Cake W Chocolate Glaze Recipes

CHOCOLATE-GLAZED CHOCOLATE BUNDT CAKE

Steps:

• 1. preheat oven to 325 degrees. spray bundt pan with nonstick spray.
• 2. To make cake, whisk together first five ingredients in a medium bowl, set aside
• 3. Combine coco powder, chopped chocolate and espresso pwder in a small bowl. Pour boiling water over cocoa mixture until chocolate is melted and mixture is smooth. Stir in vanilla.
• 4. Whisk together buttermilk, oil, egg and egg white in a large bowl. Stir in cocoa mixture until blended. Gradually add flour mixture, stirring until just blended. Stir in chocolate chips.
• 5. Pour Mixture into bundt pan and bake until toothpick inserted in center comes out clean, 45-50 min. Let cool in pan on wire rack 1o minutes. Remove from pan and let cool completely on rack.
• 6. Glaze: Whisk together glaze ingredients in a small bowl until smooth. Let stand until cool and thickened, about 15 minutes. Place cake on serving plate, Pour glaze over, allowing to drip down sides of cake. Let stand about 10 minutes
• 7. To dress up cake, run vegetable peeler across a bar of room temperature chocolate to make curls.
• 8. Per Serving: (1/24 of cake) 172 cal, 6 g fat, 2g sat fat, 0 g trans fat, 9 mg cholesterol, 136 mg sodium, 28 g carbs, 1 g fiber, 3 g protein, 45 mg calcium

NORMA'S CHOCO-HOLIC BUNDT CAKE

Steps:

• Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
• In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
• Beat on high speed for 2 minutes.
• Stir in morsels and nuts and pour into prepared baking pan.
• Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
• Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
• Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
• Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.

EASY CHOCOLATE BUNDT CAKE GLAZE

Steps:

• In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE GLAZE

Steps:

• Cake: Preheat oven to 350°.
• Grease and flour bundt pan, set aside.
• In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
• In another bowl, combine water, eggs, and vanilla mixing well.
• Add egg mixture to dry mixture and mix with spoon until just blended.
• Pour into prepared pan.
• Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
• Cool 15 to 20 minutes before removing cake from pan.
• When completely cool, drizzle cake with Chocolate Glaze.
• Chocolate Glaze: Combine all ingredients in bowl.
• Mix with spoon until smooth.

CHOCOLATE BUNDT CAKE GLAZE

Steps:

• In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
• Remove from heat and stir in the vanilla.
• Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).

CHOCO-HOLIC CAKE

Steps:

• Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
• Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
• Bake for 55-65 minutes or until tooth pick comes out clean.
• Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
• Glaze:.
• Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
• Pour glaze over cake.