Authentic Jamaican Jerk Sauce Recipes

AUTHENTIC JERK SAUCE - JAMAICA CAFE

Authentic Jerk Sauce - Jamaica Cafe image

Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you...

Categories Spices

Time 10m

Yield 4 people

Number Of Ingredients 10

Ingredients

1 tablespoon ground black pepper
1 tablespoon grated fresh ginger
2 tablespoons fresh pimento seeds
2 tablespoons brown sugar (I used organic)
1 teaspoon of freshly grated nutmeg
2 tablespoons oil
7 sprigs fresh thyme
1 whole lime juice
¼ cup soy sauce
1 teaspoon sea salt

Steps:

Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!

JAMAICAN JERK SAUCE RECIPE

Jamaican Jerk Sauce Recipe image

This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. Goes great with chicken or seafood.

Provided by Mike Hultquist

Categories Main Course sauce

Time 11m

Number Of Ingredients 15

Ingredients

4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (end trimmed)
1/4 cup soy sauce
1/4 cup vinegar ((optional - use white vinegar or apple cider vinegar, to your preference))
2 tablespoons olive oil
Juice from half a lime
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme (or use fresh, if available)
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

Steps:

Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
Use immediately. Store the leftovers in the refrigerator in an airtight container.

Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving

AUTHENTIC JAMAICAN JERK SAUCE

Authentic Jamaican Jerk Sauce image

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Provided by CHRISSYG

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

Steps:

Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.

Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Spicy! Serve with chicken.

Provided by haug0382

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

Steps:

Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g

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