Choco Chewy Scotch Bars Recipes

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CHOCOLATE-CHEWY SCOTCH BARS



Chocolate-Chewy Scotch Bars image

This recipe is from the 1973 Pillsbury Family Cookbook. Even though I've had this cookbook since the 70's, this is the first time I've made this recipe. Chocolatey, chewy, buttery, and sweet enough to make your teeth revolve - if that sounds like something you'd like, then these are for you. Oh, and easy, too!

Provided by KeyWee

Categories     Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • Preheat oven to 350°.
  • In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
  • Set aside.
  • In another saucepan, melt 1 cup of butter.
  • Remove from heat and beat in brown sugar and eggs.
  • Stir in all remaining ingredients.
  • Spread half of mixture in an ungreased 15x10 jellyroll pan.
  • Drizzle chocolate mixture over dough in pan, and spread evenly.
  • Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
  • Bake 35 minutes or until golden brown.
  • Cool and cut into bars.

CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)



Choco-Chewy Scotch Bars Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.

CHOCOLATE SCOTCHEROO BARS



Chocolate Scotcheroo Bars image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g

SCOTCH BARS



Scotch Bars image

This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.

Provided by Mary the Disturbed

Categories     Bar Cookie

Time 40m

Yield 36 bars, 12 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 egg yolks
1 cup flour
1 cup instant oats
1 (12 ounce) package chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Cream butter and sugars.
  • Add vanilla and egg yolks and beat until light and fluffy.
  • Add flour and oats and blend well.
  • Spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown.
  • Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
  • Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
  • Let cool until chocolate is completely set, then cut into squares and stand back.

Nutrition Facts : Calories 411.3, Fat 25.1, SaturatedFat 15.1, Cholesterol 72.1, Sodium 117.4, Carbohydrate 47.8, Fiber 2.6, Sugar 32.8, Protein 3.9

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