Choc Hazelnut Ice Cream Cake Recipes

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CHOCOLATE HAZELNUT ICE CREAM CHEESECAKE



Chocolate hazelnut ice cream cheesecake image

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

Provided by Barney Desmazery

Categories     Dessert

Time 15m

Number Of Ingredients 4

200g honey nut cornflakes
2 x 400g jars chocolate hazelnut spread
2 x 180g tubs full-fat cream cheese
1 tbsp roasted and chopped hazelnuts

Steps:

  • Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine - don't worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin.
  • In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight.
  • Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.

Nutrition Facts : Calories 542 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

TOASTED HAZELNUT AND CHOCOLATE ICE CREAM



Toasted Hazelnut and Chocolate Ice Cream image

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! -Laura Majchrzak, Hunt Valley, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 large eggs
1/2 cup sugar
1/2 teaspoon salt
1 cup whole milk
1-1/2 cups heavy whipping cream
1/2 cup Nutella
3 ounces semisweet chocolate, chopped
1/2 cup chopped blanched hazelnuts, toasted

Steps:

  • In a small heavy saucepan, whisk eggs, sugar and salt until blended; stir in milk. Cook over medium-low heat until a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat., Strain into a bowl; whisk in cream and Nutella until smooth. Stir in chopped chocolate. Press plastic wrap onto surface of custard. Refrigerate overnight., Pour custard into cylinder of ice cream freezer; freeze according to manufacturer's directions, adding hazelnuts during the last 2 minutes of processing. Transfer ice cream to freezer containers, allowing headspace for expansion; freeze until firm, 2-4 hours.

Nutrition Facts : Calories 436 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

CHOC-HAZELNUT ICE-CREAM CAKE



Choc-Hazelnut Ice-Cream Cake image

Make and share this Choc-Hazelnut Ice-Cream Cake recipe from Food.com.

Provided by Mandy

Categories     Frozen Desserts

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

250 g chocolate rollettes
6 egg yolks
1/2 cup caster sugar
220 g chocolate hazelnut spread (Nutella)
600 ml thickened cream
1/3 cup roasted hazelnuts, chopped

Steps:

  • Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim.
  • Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover base breaking as needed to fill spaces.
  • Place yolks & sugar in a large bowl, beat with an electric mixer until thick & creamy. Add choc-hazelnut spread & beat until just combined.
  • Beat in cream and beat for 5 mins until thickened slightly.
  • Pour the mixture into the pan & sprinkle with hazelnuts, cover with more plastic wrap but try not to touch the filling. Freeze overnight until firm.

Nutrition Facts : Calories 425.4, Fat 34.2, SaturatedFat 16.3, Cholesterol 196.7, Sodium 36.5, Carbohydrate 26.4, Fiber 1.6, Sugar 22.4, Protein 4.6

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