Chivada Recipes

CHIVDA RECIPE: HOW TO MAKE CHIVDA RECIPE AT HOME | HOMEMADE CHIVDA RECIPE - TIMES FOOD

Steps:

• Take a deep pan and heat oil on a medium flame. When oil is heated, immerse the rice poha in the pan with a fine sieve. Deep-fry rice poha on a medium flame, until they become crisp.
• Meanwhile, rinse curry leaves, cashews and raisins separately in water. Then place them on a kitchen towel to dry. Once done, transfer them to different bowls and keep them aside.
• Do not overheat poha. When it is finely cooked, transfer it to the towel-lined plate and let it cool for a few seconds. Next fry chana dal till they become crisp and golden. Deep-fry for few seconds.
• When dal and poha is fried, fry peanuts, cashews, raisins, sliced coconut along with curry leaves. Fry the ingredients for a minute and then remove them and place them on a paper towel.
• Now, take a large pan and heat a tbsp of oil on medium flame. Cook mustard seeds till they flutter and then add cumin and sesame seeds. Cook for a few seconds till the sesame seeds pop and change colour.
• Once done, remove it from the stove and add red chilli and turmeric powder. Also add a pinch of asafoetida. Mix the spices well. Stir well and add sugar and salt.
• Toss the ingredients well. Once done, take fried curry leaves and crush them on the chivda mixture and cook the chivda for another 2 minutes on a low flame.
• Remove it from the flame and let it cool down completely. Do try this recipe, rate it and let us know how it turned out to be.

CHIVADA

Steps:

• Melt the butter or ghee.
• Add the salt, turmeric, cayenne pepper, and mustard seed.
• Heat spices until the mustard seeds pop.
• Turn off the heat.
• Place cereals in a large bowl.
• Stir in the butter mixture.
• Stir until all the cereal is completely coated.