Chips With Smoked Salmon And Avocado Salsa Recipes
SMOKED SALMON & AVOCADO SALSA TARTS
Make and share this Smoked Salmon & Avocado Salsa Tarts recipe from Food.com.
Provided by Coasty
Categories Low Cholesterol
Time 30m
Yield 24 tarts
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Cut bread into rounds using 7cm biscuit cutter. Spread with butter and push rounds into mini muffin trays butter side down.
- Bake for 10-12 mins and then cool on rack.
- To prepare salsa, peel and chop finely the avocado. Mix with lime juice, chilli, spring onion & coriander. Season with salt & pepper.
- Place a spoonful of salsa into bread case. Top with smoked salmon and coriander.
Nutrition Facts : Calories 90.8, Fat 2.4, SaturatedFat 0.4, Cholesterol 1.9, Sodium 236.5, Carbohydrate 13.6, Fiber 1.2, Sugar 1.3, Protein 3.6
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