Simple Syrup For Mango Cooler Recipes

MANGO COOLER

Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

Ingredients

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

SIMPLE SYRUP FOR MANGO COOLER

Simple Syrup for Mango Cooler image

Use this simple syrup to complete your Mango Cooler.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

Ingredients

3 cups sugar
1 1/2 cups water

Steps:

Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.

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