Chippewa Indian Fry Bread Recipes

INDIAN FRY BREAD

Indian Fry Bread image

This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.

Provided by Stargazer42

Categories Bread Quick Bread Recipes

Time 16m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup cold water
1 tablespoon vegetable oil
oil for frying

Steps:

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g

CHIPPEWA INDIAN FRIED BREAD

Chippewa Indian Fried Bread image

These are so tasty. Easy to make a and a great snack in a pinch. Serve with hot cocoa for a warm up on a cool fall or winter day

Provided by Ka Garrett @FarmerMOM

Categories Other Desserts

Number Of Ingredients 8

Ingredients

2 1/2 cup(s) all-purpose flour
1 1/2 tablespoon(s) baking powder
1 teaspoon(s) salt
3/4 cup(s) warm water
1 tablespoon(s) vegetable oil
1 tablespoon(s) nonfat dry milk powder
- vegetable oil for frying
- cinnamon sugar

Steps:

Combine flour, baking powder, and salt in a large bowl. In another bowl combine water, oil, and dry milk powder, stir into the flour mixture until the dough is smooth. Turn out onto a lightly floured surface. Knead 4 times into a smooth ball. Cover and let rest 10 minutes. Divide into 8 balls. Flatten with finger tips or roll out each ball to an 8-10 inch round. Make a small hole in the center of each round with your finger or the handle of a wooden spoon. Lightly flour rounds, stack and cover with a towel or plastic wrap.
Heat about 1 inch oil to 375 degrees in a large skillet. Gently place 1 bread round in the hot fat and cook until golden and crisp, 1-2 minutes on each side.
Drain on paper towels. Repeat with remaining dough. Sprinkle with cinnamon sugar. Serve hot.

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