Chipotles In Adobo Recipes
CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 8 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
- You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
CHIPOTLES IN ADOBO;
These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful gifts.
Provided by CunSwim
Categories Mexican
Time 1h10m
Yield 1 large jar
Number Of Ingredients 13
Steps:
- Wash chipotles and remove seeds.
- In a jar layer chipotles, onion, carrots, garlic, the broken up piloncillo or brown sugar half of the oregano the fresh herbs and salt.
- Add boiling vineger to jar let jar sit for 4 days without covering
- Now proceed with adobo;
- De -vein anchos and mulatos then soak in boiling water until soft. Blend chiles in blender along with rest of oregano, garlic and cumin. Fry this adobo in alive oil
- Add salt and pepper to taste and then add all of the chipotles in vinegar and let it cook for about 5 to 10 minutes.
Nutrition Facts : Calories 3795.2, Fat 245.2, SaturatedFat 33.2, Sodium 478.1, Carbohydrate 313.8, Fiber 102.6, Sugar 96.2, Protein 57.1
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