CHIPOTLE'S BARBACOA COPYCAT RECIPE
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :) Heads up, you'll need a crockpot for this one.
Provided by Golden Nugget Gourm
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Remove most of the fat from the roast and then cut into large chunks (approximately 6).
- Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- Place meat into Crockpot and pour adobo sauce over meat.
- Pour in the chicken broth and add bay leaves.
- Cook on high heat 6 hours or on low all day.
- While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
- Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
- Don't forget to make my 5 Minute Guacamole to go with it.
Nutrition Facts : Calories 362.2, Fat 17.6, SaturatedFat 6.7, Cholesterol 149.7, Sodium 547.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 48.7
CHIPOTLE BARBACOA (COPYCAT)
You'll love this Chipotle Barbacoa Recipe! Start with an easy marinade, then slow cook the beef until it's meltingly tender. It tastes even better than the real thing!
Provided by Meggan Hill
Categories Main Course
Time 4h
Number Of Ingredients 13
Steps:
- To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, cloves, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
- Sprinkle beef liberally on both sides with salt and pepper. In a large skillet over Dutch oven, heat oil until shimmering.
- Add beef and cook until browned on one side, about 5 minutes. Flip the beef and continue cooking until the other side is brown, about 10 minutes total.
- Transfer to a slow cooker and top with marinade, turning to coat. Add water and bay leaves. Cover and cook on HIGH for 4 to 6 hours or low for 8 to 10 hours, until the fat is melted and the meat falls apart easily.
- Remove both bay leaves and shred the beef with two forks. Season to taste with salt and pepper. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.
Nutrition Facts : Calories 88 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 810 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT CHIPOTLE® BEEF BARBACOA
This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese, and your other favorite toppings for a great Mexican-inspired meal.
Provided by RainbowJewels
Categories World Cuisine Recipes Latin American Mexican
Time 8h25m
Yield 12
Number Of Ingredients 13
Steps:
- Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
- Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth.
- Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
- Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
- Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 2.9 g, Cholesterol 51.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 513.7 mg, Sugar 1 g
CHIPOTLE BARBACOA RECIPE (COPYCAT) W/ VIDEO
Seared beef is slow cooked in a spectacular spicy adobo sauce with a combination of flavors that create the perfect moist and tender Mexican shredded beef.
Provided by Donna Elick
Categories Main
Time 6h15m
Number Of Ingredients 14
Steps:
- Prepare roast. Make sure all visible fat is trimmed. Rinse the uncooked roast in cold water and pat dry with paper towels. This helps keep the meat from steaming and allows it to sear so you get an amazing flavor and crisp coating on the outside of the roast. Cut into 8 chunks. Sprinkle all sides of cut beef with ½ of the salt (1 teaspoon), reserving the remaining 1 teaspoon. Set aside.
- In a blender or food processor combine the sauce ingredients. Blend until smooth. Set aside. If you do not have a food processor or blender, see cook's note.
- Warm a Dutch oven or heavy bottom pot over medium-high heat, until water dripped over top sizzles. Add the oil. Sear all sides of cut beef. Don't skip this step. We are adding layers of flavor here. Once the roast is nicely seared with a good crust, remove it from the Dutch oven and place it in your slow cooker. Set slow cooker temperature to high. Pour the blended sauce over top. Add bay leaves. Cook for 5-6 hours on high (or 8 hours on low) covered.
- After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Taste, and add additional teaspoon of salt (as needed), stir to completely coat in sauce. Cover and cook for 1 more hour. After this time you can serve and enjoy or turn slow cooker to warm until ready to serve.
- To create burrito: Layer* pico de gallo, Chipotle's Copycat Cilantro Lime Rice and Chipotle's Copycat Barbacoa on a large flour tortilla. Additional toppings of Chipotle's Copycat Guacamole, sour cream and cheddar cheese are also exceptional. *Click on link for recipes
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 314 kcal, Carbohydrate 4 g, Protein 30 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 844 mg, Sugar 1 g, Fiber 1 g
More about "chipotles barbacoa copycat recipes"
CHIPOTLE BARBACOA COPYCAT RECIPE (SLOW COOKER/ CROCK …
From themagicalslowcooker.com
Ratings 15Calories 348 per servingCategory Main Course
- Heat a large skillet over medium-high heat. When the pan is hot add the oil. Brown the chuck roast on all sides, then add the roast to the slow cooker
- Sprinkle the roast with the salt, oregano, cumin and cloves. Add the bay leaves, minced garlic, onions, minced chipotle peppers, and adobo sauce (that's from the can of peppers) on top the roast. Add the water around the sides of the roast.
- Cover and cook on LOW for 8-10 hours or high for 5-6 hours, without opening the lid during the cooking time.
- When the roast is done cooking, remove and discard the bay leaves. Shred the meat with 2 forks. If the meat is really fatty, I do the shredding on a plate so I can pick out the fatty pieces and discard them. Add the shredded meat back into the juices in the slow cooker.
CHIPOTLE BARBACOA (COPYCAT RECIPE WITH VIDEO) - SAVOR …
From savortheflavour.com
CHIPOTLE COPYCAT BARBACOA RECIPE - MASHED.COM
From mashed.com
CHIPOTLE BARBACOA (COPYCAT RECIPE) | MY BAKING ADDICTION
From mybakingaddiction.com
BEST COPYCAT CHIPOTLE BARBACOA RECIPE (SLOW COOKER …
From jz-eats.com
CHIPOTLE MEXICAN GRILL BARBACOA BURRITO COPYCAT RECIPE …
From topsecretrecipes.com
HOW TO MAKE CHIPOTLE'S BEEF BARBACOA - FAMILY SAVVY
From familysavvy.com
CHIPOTLE BARBACOA RECIPE | COPYKAT
From copykat.com
TOP 40 COPYCAT RECIPE FOR CHIPOTLE BEEF RECIPES
From istimewa.dixiesewing.com
15 CHIPOTLE BARBACOA NUTRITION FACTS - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE BARBACOA COPYCAT RECIPE - NO BUN PLEASE
From nobunplease.com
SLOW-COOKER COPYCAT CHIPOTLE BARBACOA RECIPE - FOODIE WITH …
From foodiewithfamily.com
CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!) | WHOLESOME YUM
From wholesomeyum.com
15 WHAT IS BARBACOA IN ENGLISH - SELECTED RECIPES
From selectedrecipe.com
15 BARBACOA CHICKEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE BARBACOA BEEF COPYCAT | 24BITE® RECIPES
From 24bite.com
15 CHIPOTLE COPYCAT RECIPES - MSN.COM
From msn.com
YOU CAN GET FREE CHIPOTLE DURING THE WORLD CUP — HERE'S HOW
From tasteofhome.com
COPYCAT CHIPOTLE BARBACOA RECIPE - THRIFTY JINXY
From thriftyjinxy.com
CHIPOTLE BARBACOA BEEF (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT BEEF BARBACOA (CHIPOTLE COPYCAT RECIPE) - SIX SISTERS' …
From sixsistersstuff.com
CHIPOTLE BARBACOA - COPYCAT RECIPES - MOMMY MUSINGS
From mommymusings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love