Chicken Casserole For A Crowd Recipes
CROWD CHICKEN CASSEROLE
Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.-Marna Dunn, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 497 calories, Fat 38g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
CREAMY CHICKEN CASSEROLE FOR A CROWD
Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.
Provided by TGirl
Categories Chicken
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, and sour cream.
- Spread into greased 13 x 9 inch baking dish.
- Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
- OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
- If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
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