POTATO AND ZUCCHINI HASH
With the addition of zucchini, this hash becomes something more adventurous than the de rigueur hash you may get in diners. Try this quick-cooking meal for dinner or breakfast -- either way you'll be satisfied.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper. Cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.
- Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.
Nutrition Facts : Calories 302 g, Fat 14 g, Fiber 3 g, Protein 11 g
ZUCCHINI POTATO HASH BROWNS
Provided by Rene
Time 30m
Number Of Ingredients 10
Steps:
- Use a mandoline or cheese grater to grate the zucchini and potato. Layer a couple of paper towels and place grated veggies on top. Squeeze to release water. Repeat 1-2 more times with fresh paper towels until most of the moisture is gone.
- Put veggies in a bowl and add garlic powder, pepper and flour and stir to combine.
- Add 1 tsp. of olive oil to a pan over medium heat. Add veggies to the pan in small rounds - about 1/4 cup of veggies for each hash brown. Cook until bottom side of each hash brown is browned. Flip and cook until other sides are browned.
- Remove from pan and repeat with remaining veggies - being sure to add an additional teaspoon of oil before adding more veggies to the pan.
- Sprinkle salt over hash browns while they are still hot.
- Serve with fresh herbs and ketchup.
ZUCCHINI HASH BROWNS RECIPE BY TASTY
Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200°C.
- Using a box grater, grate the zucchini on the coarse side.
- Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
- Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
- Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
- Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
- Bake for 35 minutes, until golden brown.
- Cool the hash browns for 10-15 minutes to set.
- Serve with desired dipping sauce.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
ZUCCHINI HASH
Steps:
- In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
POTATOES AND ZUCCHINI HASH BROWN
Make and share this Potatoes and Zucchini Hash Brown recipe from Food.com.
Provided by foodart
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry the red potatoes and with a small knife made small cut into the potatoes and place into the microwave and place on high for 10 minutes and check for doneness. Repeat this at 5 minutes on high setting until done. Remove the potatoes and set aside to cool. Place the cool potatoes and with the side of the knife crushed the potatoes free form and light chop the potatoes.
- Slice the zucchini and onion into 1/4" slices and set aside.
- Diced the tomatoes and set aside.
- In a large skillet over a medium high heat add 1/4 stick of butter, zucchini, onion and garlic and salt and pepper and when it al dente remove and pour into a plate.
- In a large skillet over a medium high heat add dipping and butter and when it melted add the red potatoes and salt and pepper the mixture and sauté until golden and golden brown. Add in the zucchini mixture and combine and pour into a serving platter top with diced tomatoes and top with Mozzarella cheese and when the cheese is melted serve.
Nutrition Facts : Calories 755.6, Fat 20.1, SaturatedFat 10.2, Cholesterol 43.5, Sodium 384.1, Carbohydrate 127.3, Fiber 15.1, Sugar 15.8, Protein 22.8
SWEET POTATO HASH
Steps:
- In a 13-inch saute pan over medium-high heat, add the bacon and olive oil. When the oil heats and the bacon begins to sizzle, add the sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Leave the potatoes to cook until a quick toss reveals browning on the side in contact with the pan, about 5 minutes. Continue to toss and let stand until most sides of the potatoes are golden and the bacon bits are crisp, 3 to 5 minutes longer. Then add the onions, garlic, jalapenos, cumin and season with a nice pinch of salt and a grind or 2 of pepper. Cook the same way, allowing everything to sit in the heat of the pan for a minute or 2. Taste and re-season if necessary.
SWEET POTATO ZUCCHINI HASH
A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.
Provided by jerecar
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
- Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
- Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 24.3 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 71.9 mg, Sugar 13.6 g
FRESH CORN, HASH BROWN & ZUCCHINI CASSEROLE
Easily feed a crowd with our Fresh Corn, Hash Brown & Zucchini Casserole. One hour is all you need for our Fresh Corn, Hash Brown & Zucchini Casserole.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 18 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
- Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
- Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 7 g
More about "potatoes and zucchini hash brown recipes"
ZUCCHINI HASH BROWNS RECIPE | EASY ZUCCHINI HASH BROWNS …
From mantitlement.com
Reviews 5Category Side DishCuisine AmericanTotal Time 20 mins
- Using a spatula, press the hash browns into the pan in an even, thin layer. This should take up the whole inside of the pan.
- After 7-8 minutes when the edges of the hash brown start to brown, take a large dinner plate and place it face side down on the hash brown.
CHEESY ZUCCHINI AND POTATO CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
4.7/5 (3)Total Time 1 hr 5 minsCategory DinnerCalories 324 per serving
- Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the green onions and saute until soft (2 minutes).
- Add the sour cream and Three Cheese Cooking Sauce, stir to combine and cook till it starts to bubble.
4 INGREDIENT ZUCCHINI HASH BROWNS (KETO, LOW CARB)
From kirbiecravings.com
ZUCCHINI HASH BROWNS • A TABLE FULL OF JOY
From atablefullofjoy.com
ZUCCHINI AND POTATO HASHBROWNS | THE HEALTHY …
From thehealthyhunterblog.com
POTATO ZUCCHINI FRITTERS - JO COOKS
From jocooks.com
ZUCCHINI HASHBROWN PATTIES - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
HAM, POTATO, AND ZUCCHINI CASSEROLE - RECIPES.NET
From recipes.net
5 INGREDIENT HASH BROWN CASSEROLE - GO COOK YUMMY
From gocookyummy.com
HOMEMADE HASH BROWNS {MCDONALD'S STYLE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
CELEBRATE HEART MONTH WITH THESE HEALTHY RECIPES - ABC NEWS
From abcnews.go.com
BAKED POTATOES AND ZUCCHINI | COOKTORIA
From cooktoria.com
SEARED STEAK WITH POTATO AND ZUCCHINI HASH BROWN
From ricardocuisine.com
CHEESY POTATO CASSEROLE RECIPE - POTATO SIDE DISHES
From tfrecipes.net
SWEET POTATO HASH BROWN WAFFLES (PALEO + NUT-FREE)
From rachlmansfield.com
LOW CARB HASH BROWNS WITH SUMMER SQUASH - $5 DINNERS
From 5dollardinners.com
KETO ZUCCHINI HASH BROWNS- HEALTHY, EASY, & DELICIOUS!
From ketodietyum.com
CHEESY GROUND BEEF AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
72 BEST COMFORT FOOD RECIPES TO DIG INTO RIGHT NOW
From today.com
POTATO ZUCCHINI HASH - THREE MANY COOKS
From threemanycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love