Huevos Sonora Mexican Omelette Recipes

HUEVOS SONORA (MEXICAN OMELETTE)

Huevos Sonora (Mexican Omelette) image

Make and share this Huevos Sonora (Mexican Omelette) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, beaten with
salt and pepper
1/2 avocado, peeled and julienned
1/2 tomatoes, peeled and chopped
2 tablespoons cheddar cheese, grated
oil

Steps:

Heat oil in a pan.
Pour the beaten eggs into it.
Place the avocados and tomato over it.
Fold over.
Cook for a few minutes on low flame.
Transfer to an oven-proof dish.
Top with grated cheese.
Grill in a pre-heated oven for 5 minutes or until the cheese melts.
Serve hot for breakfast!
Note: Grill with the oven door open.

Nutrition Facts : Calories 224.7, Fat 17.2, SaturatedFat 4.9, Cholesterol 324.7, Sodium 153.9, Carbohydrate 6.2, Fiber 3.7, Sugar 1.8, Protein 12.5

MEXICAN CHEESE OMELET

Mexican Cheese Omelet image

I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.

Provided by faith58

Categories Breakfast

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1/4 cup shredded mexican cheese
salt
pepper

Steps:

Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!

Nutrition Facts : Calories 270.1, Fat 19.8, SaturatedFat 9.4, Cholesterol 457.6, Sodium 513.2, Carbohydrate 2.3, Sugar 2.3, Protein 19.7

MEXICAN OMELETTE

Mexican Omelette image

Make and share this Mexican Omelette recipe from Food.com.

Provided by Matty B

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2 tablespoons milk
1/2 teaspoon parsley (optional)
1 tablespoon vegetable oil
1/4 cup chopped green pepper
1/2 cup salsa, drained
1/2 cup shredded monterey jack cheese

Steps:

Combine first three ingredients in bowl and mix well.
Heat up small skillet with oil over medium heat, add mixed ingredients.
As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
When omelette is relatively solid add other ingredients and allow cheese to melt.
Fold in half and serve.
Enjoy!

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