QUICK SHEPHERD'S PIE
Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.
Nutrition Facts :
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
QUICK AND EASY SHEPHERDS PIE
This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.
Provided by hippieshiek
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
- Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
- Layer ground beef/ veggie mixture on bottom of large baking dish.
- Spread layer of potatoes on top of beef mixture making as thick as you would like.
- Top with 1-2 cups cheese according to taste.
- Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Nutrition Facts : Calories 388.3, Fat 12.5, SaturatedFat 6.1, Cholesterol 61.2, Sodium 355.3, Carbohydrate 44.8, Fiber 4.6, Sugar 2.8, Protein 24.1
SHEPHERD'S PIE ROLL UPS #5FIX
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Provided by Christina.Scott
Categories One Dish Meal
Time 30m
Yield 4 roll ups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4
QUICK AND EASY SHEPHERD'S PIE
This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
- In ungreased 3-quart casserole, stir together remaining ingredients.
- Mound potatoes on meat mixture.
- Bake uncovered 30 minutes or until potatoes brown slightly.
Nutrition Facts : Calories 121.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 1, Sodium 1551.9, Carbohydrate 19.9, Fiber 0.9, Sugar 0.3, Protein 3.6
SIMPLY EASY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. So quick and simply delicious recipe for the hungry meat and potatoes man in your life. My husband and my grandsons love this meal. My granddaughter loves it too but she eats very lightly. I always keep these ingredients on hand for their visits.
Provided by 2sweet4here
Categories Potato
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In sauté pan brown ground beef until cooked through and no longer pink. Drain liquid off Peas and Carrots. Stir in Peas and Carrots and Tomatoes mix well. Pour into 2 qt baking dish. In microwavable dish pour mashed potatoes and microwave until slightly warm and pliable, about 3 minutes. Carefully spoon and smear mashed potatoes over beef mixture. Sprinkle with cheese. Bake in 400 degree oven for 20 minutes until potatoes are golden brown and cheese has melted.
Nutrition Facts : Calories 657.9, Fat 43.9, SaturatedFat 19.4, Cholesterol 183.9, Sodium 409.2, Carbohydrate 12.2, Fiber 3.6, Sugar 0.1, Protein 52.8
QUICK, EASY, DELICIOUS SHEPHERDS PIE #5FIX
5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of company, especially at dinner time, that there was a shepherd's pie in my future. One of my favs growing up and my mom made it so easy! * ! season the onions and carrots with salt pepper and a little ginger grated in, enough to enhance the flavor not overpower.
Provided by jsalandria
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Sautee oniion and carrot in a skillet with EVO until translucent, stir in ground beef to brown, salt, pepper to taste, once meat has started to brown add beef gravy, (I use the left over gravy from pot roast) but you can use any prepared gravy you like. Bring that to a simmer. While that is simmering prepare the Simply Potatoes, Tradition Mashed Potatoes. according to the package directions.
- Now preheat oven to 350; cover bottom of baking dish with ground beef mixture, spoon mashed potatoes on top and bake for 30 mins or until mashed potatoes are browned on edges. ENJOY.
Nutrition Facts : Calories 620.1, Fat 37.4, SaturatedFat 14.9, Cholesterol 158.2, Sodium 954.8, Carbohydrate 21, Fiber 4.3, Sugar 7.3, Protein 48.6
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