CHIPOTLE TURKEY AND CORN QUESADILLAS
Ready in just 20 minutes, this satisfying dish makes a great weeknight dinner or after-school snack.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- In small skillet, heat oil over medium heat. Cook mushrooms and onion in oil 2 to 3 minutes, stirring occasionally, until vegetables begin to brown. Add corn; cook until thoroughly heated. Season with salt and pepper, if desired, and pepper sauce.
- Place 2 of the tortillas on work surface; top each with 2 tablespoons cheese, half of the mushroom mixture, 4 slices turkey, another 2 tablespoons cheese and a second tortilla. Heat griddle or large skillet over medium heat. Add quesadillas; cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Meanwhile, in small bowl, mix all salsa ingredients.
- Cut each quesadilla into 4 wedges; serve with salsa.
Nutrition Facts : ServingSize 1 Serving
TURKEY AND SWEET POTATO QUESADILLAS WITH CHIPOTLE MAYO
Steps:
- In a large bowl combine leftover turkey and salsa. To construct quesadilla, place one tortilla on work surface and spread with half the mashed sweet potato. Then add half the turkey mixture and half the cheese. Top with tortilla and brush with a bit of canola oil.
- In a large skillet over medium high heat add quesadilla oil side down then brush the top with oil. Cook for about 3 minutes until bottom begins to brown and cheese starts to melt. Flip and repeat.
- In a small bowl combine mayonnaise, sour cream, lime juice, chipotle, cumin, and cilantro, and season with salt and pepper.
- Remove quesadilla from pan, cut into wedges and serve with chipotle dipping sauce. Garnish with green onions.
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
CHIPOTLE-TURKEY QUESADILLA
A cheesy turkey quesadilla gets a big flavor boost two ways-first with chile pepper-spiked salsa and then with a citrusy mixed-fruit topping.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix salsa and chile powder. Top tortilla with cheese, turkey and salsa mixture; fold in half.
- Cook in nonstick skillet on medium-high heat 2 min. on each side or until quesadilla is golden brown on both sides and cheese is melted.
- Serve with remaining ingredients.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 950 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 17 g, Protein 15 g
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