Chipotle Tomatillo Sauce Recipes

ANA'S SPICY CHIPOTLE TOMATILLO SAUCE

Ana's Spicy Chipotle Tomatillo Sauce image

Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.

Provided by ana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 fresh tomatillos, husks removed
1 clove garlic, peeled
water as needed
2 chipotle peppers in adobo sauce
1 pinch salt

Steps:

Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg

CHIPOTLE TOMATILLO SALSA

Chipotle Tomatillo Salsa image

Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.

Provided by Sharon123

Categories Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 small sweet onion, chopped
2 garlic cloves, peeled
2 dried chipotle chiles
1/2 bunch fresh cilantro, leaves and stems
1/2 cup water
2 teaspoons coarse salt (to taste)
1/2-1 teaspoon sugar (to taste)
1/2 lb tomatillo, husked, washed, and roasted
1 lime, juice of

Steps:

To roast tomatillos:.
Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
Transfer to a blender. Add the remaining ingredients and puree until smooth.
Store in a container in the fridge 2-3 days.

Nutrition Facts : Calories 90.2, Fat 1.7, SaturatedFat 0.2, Sodium 3111.5, Carbohydrate 19.2, Fiber 4.2, Sugar 10.2, Protein 2.5

CHIPOTLE-TOMATILLO SAUCE

Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Sauce Blender Onion Pepper Vegetable Side Vegetarian Quick & Easy Hot Pepper Vegan Tomatillo Chile Pepper Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

Slit chiles lengthwise, then discard stems, seeds, and veins.
Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE

Beef Brisket with Chipotle Tomatillo Sauce image

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Provided by Claudia

Categories World Cuisine Recipes Latin American Mexican

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 (11 ounce) cans whole tomatillos, drained
1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons salt
1 teaspoon brown sugar
2 tablespoons olive oil
1 yellow onion, chopped
4 cloves garlic, chopped
1 (3 pound) beef brisket

Steps:

Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 12.9 g, Cholesterol 163.5 mg, Fat 65.4 g, Fiber 5.9 g, Protein 39.6 g, SaturatedFat 24.6 g, Sodium 1592.7 mg, Sugar 4.6 g

CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA

Chipotle, Tomatillo and Pineapple Salsa image

Provided by Molly O'Neill

Categories easy, condiments

Time 1h

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce
10 tomatillos, skin removed, washed and chopped
1 medium yellow onion, chopped
1/2 cup finely chopped dried pineapple
1/4 teaspoon salt

Steps:

Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams

TOMATILLO-CHIPOTLE SALSA

Tomatillo-Chipotle Salsa image

Provided by Bon Appétit Test Kitchen

Categories Sauce Onion Side Fourth of July Low Fat Vegetarian Quick & Easy Low Cal Cinco de Mayo Graduation Backyard BBQ Low Cholesterol Vegan Tomatillo Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos (about 10 medium), husked, rinsed
1 small onion, sliced into 1/4"-thick rounds
4 garlic cloves, unpeeled
3 canned chipotles in adobo, minced
1/4 cup chopped fresh cilantro
Kosher salt
Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.

Steps:

Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.

TOMATILLO AND CHIPOTLE SALSA

Tomatillo and Chipotle Salsa image

Chipotles make this salsa rich and smoky. Serve it as a topping for the tacos or as a dip for tortilla chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 1 1â„2 cups

Number Of Ingredients 5

Ingredients

6 tomatillos, husked, rinsed, and quartered
3 garlic cloves (do not peel)
4 canned chipotle chiles in adobo sauce, coarsely chopped
1/4 teaspoon sugar
Coarse salt

Steps:

Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes. Transfer to a plate, and let cool slightly. Peel garlic. Finely chop tomatillos and garlic.
Mix together tomatillos, garlic, chipotles, sugar, and 1/2 teaspoon salt.

More about "chipotle tomatillo sauce recipes"

TOMATILLO SAUCE - CHILI PEPPER MADNESS

2019-10-09 Add the tomatillos, peppers, onion and garlic to a food processor or blender along with the cilantro, vinegar, lime juice, cumin and salt. Process until smooth. With the blender or food processor running, slowly drizzle the oil into …
From chilipeppermadness.com

See details

MEXICAN MEATBALLS W/ ROASTED GARLIC, CHIPOTLE

2013-02-10 Heat some oil in a large skillet over medium-high heat and fry the meatballs on all sides until browned. Place the meatballs on paper towels to absorb the grease. Pour the roasted tomatillos sauce into the large skillet and …
From daringgourmet.com

See details

CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - DINNER, …

2019-04-25 Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
From dinnerthendessert.com

See details

BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!)

2020-07-18 2 chipotle peppers in adobo sauce 1/2 lime, juiced 1 clove garlic salt to taste Instructions In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Process until the sauce …
From downshiftology.com

See details

TOMATILLO CHIPOTLE SALSA | MEXICAN PLEASE

2017-02-09 1-2 chipotles in adobo 2 garlic cloves Instructions Husk and rinse the tomatillos, cutting out the stems. Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up. …
From mexicanplease.com

See details

CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - CULINARY HILL

2020-08-14 Preheat your oven to 500 degrees for some quick, high-heat roasting. To start, clean and rinse the tomatillos. Then cut them in half, along with the tomato. Hold a couple tomatillos back to add raw to the salsa later. …
From culinaryhill.com

See details

QUICK EASY TO MAKE AUTHENTIC TOMATILLO CHIPOTLE SALSA

Soak the chipotle peppers in warm water for at least 20 minutes. Then roughly chop the cilantro, soaked chipotle peppers, tomatillos, tomato, red onion and garlic. Place in a food processor and process for 20 seconds. You could also …
From compassandfork.com

See details

14 TOMATILLO RECIPES TO DEVOUR [MORE THAN JUST SALSA] - TASTE OF …

2021-07-03 California Burger Bowls. Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To …
From tasteofhome.com

See details

COPYCAT CHIPOTLE TOMATILLO SALSA VERDE - THRIFTY DIY DIVA

Instructions. In a medium saucepan, bring water to a boil. Add tomatillos to boiling water and boil for about 15 minutes; drain and set aside. Chop the serrano peppers and remove the stems. If …
From thriftydiydiva.com

See details

ROASTED TOMATILLO-CHIPOTLE SALSA - MUY BUENO COOKBOOK

2021-11-29 Instructions. Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let …
From muybuenocookbook.com

See details

TOMATILLO RED CHILI SALSA CHIPOTLE COPYCAT | 24BITE® RECIPES

2022-05-19 Place tomatillos, chiles and garlic in medium saucepan and cover with cool water. Cook on stovetop over medium heat about 15-20 minutes. Turn the heat down to simmer …
From 24bite.com

See details

RICK BAYLESSSMOKY TOMATILLO CHIPOTLE SALSA - RICK BAYLESS

Instructions. On a heavy, ungreased skillet over medium heat, roast the unpeeled garlic, turning occasionally, until blackened in spots and soft, 10 to 15 minutes. Cool, slip off the papery …
From rickbayless.com

See details

BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE RECIPE | ALLRECIPES

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles. Skip to content. Top Navigation.
From stage.element.allrecipes.com

See details

CHILAQUILES WITH CHIPOTLE TOMATILLO SAUCE | BROWNSUGAR&VANILLA

Instructions. Cook the tomatillos in little water in 1/2 cup of water. Roast the garlic on a pan or toaster oven, keep the skin on. With a slotted spoon, remove the tomatillos and put in a …
From brownsugarandvanilla.com

See details

ROASTED TOMATILLO SALSA WITH CHIPOTLE AND ROASTED GARLIC : RECIPES ...

Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. …
From cookingchanneltv.com

See details

ANA'S SPICY CHIPOTLE TOMATILLO SAUCE RECIPE - EASY RECIPES

Ingredients. 1 7 ounce can chipotles in adobo sauce or use chipotle sauce. 2 ½ cup Mexican crema sour cream is good, too. 3 ¼ cup mayonnaise. 4 3 tablespoons chopped cilantro. 5 1 …
From recipegoulash.cc

See details

TOMATILLO CHICKEN RECIPE - MEXICAN FOOD JOURNAL

2018-08-05 1 tsp. salt + to taste. 3 tbsp. olive oil. First, remove the skin from the chicken. Then, generously season the chicken with salt and pepper. Set aside while you prep the potato, …
From mexicanfoodjournal.com

See details

TOMATILLO RED CHILI SALSA – COPYCAT CHIPOTLE HOT SALSA

2022-04-30 Cut the tomatillos in half and chop the chillies, discarding the seeds. Add a splash of oil to a hot skillet then add the tomatoes and jalapeno. Grind in some salt and pepper and …
From xoxobella.com

See details

CHIPOTLE TOMATILLO SAUCE RECIPES

Steps: Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about …
From tfrecipes.com

See details

CHIPOTLE TOMATILLO SALSA - HEALTHY CANNING

2022-09-07 1 onion (small) 4 cloves garlic 4 tablespoons lime juice (fresh. 60 ml / 2 oz) ½ teaspoon salt (OR non-bitter, non-clouding salt sub) 3 to 4 chipotle chiles (canned) Metric - …
From healthycanning.com

See details

TOMATILLO CHIPOTLE SAUCE - BIGOVEN.COM

Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if its too hot. Serve warm, room temp or cold with chips or see recipe for Beef or Chicken with Tomatillo …
From bigoven.com

See details

TOMATILLO SAUCE WITH CHIPOTLE CHILES (SALSA DE TOMATILLO CON …

2021-04-12 Jump to Recipe Print Recipe. Tomatillo Sauce with Chipotle Chiles (Salsa de tomatillo con chipotle) This is an excellent dipping sauce for crudités or tortilla chips. The …
From zarela.com

See details

CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL

2021-03-03 In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and ¼ teaspoon pepper. Process until the mixture is smooth. …
From culinaryhill.com

See details

CHIPOTLE-TOMATILLO SAUCE | FIERY FOODS & BARBECUE CENTRAL

2015-08-01 All About Chiles. Chile Pepper Gardening; Chile FAQ Archives; Cooking with Chiles; Pepper Profiles; Chiles Around the World; More Chile Pepper Stories; BBQ, Grilling & …
From fieryfoodscentral.com

See details

CHIPOTLE AND TOMATILLO SAUCE - RECIPES - TASTY QUERY

Recipes for chipotle and tomatillo sauce in search engine - at least 1 perfect recipes for chipotle and tomatillo sauce. Find a proven recipe from Tasty Query! Tasty Query. only the …
From tastyquery.com

See details

CHIPOTLE TOMATILLO RED CHILI SALSA | KEVIN IS COOKING

2021-04-01 Add the garlic cloves and chiles, continue toasting for another 12-15 minutes until all are lightly charred, turning often to get all sides. Transfer the onion, tomatillos, garlic and …
From keviniscooking.com

See details

CHIPOTLE TOMATILLO SALSA COPYCAT (MEDIUM SALSA!) - MY VEGETARIAN …

2020-05-05 1 tsp salt. Directions. Step 1 Preheat oven to 525 degrees. Line a baking sheet with aluminum foil. Step 2 Place tomatillos + tomatoes (cut side down) on the baking sheet. Bake …
From myvegetarianfamily.com

See details

COPYCAT CHIPOTLE TOMATILLO GREEN-CHILI SALSA RECIPE

2022-03-22 Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char. Add the …
From recipes.net

See details

CHICKEN IN A TOMATILLO, CHIPOTLE AND BROWN SUGAR SAUCE

2016-03-12 Add the garlic and saute until fragrant, for about 20 seconds. Make room in the pan and add the tomatillos. Let it cook all together, for about 6 to 8 minutes. Add the piloncillo, the …
From patijinich.com

See details

COPYCAT CHIPOTLE SPICY SALSA - HOT ROD'S RECIPES

2020-10-19 Instructions. Preheat the oven to broil and set the oven rack to approximately 6 inches from the broiler. Line a baking sheet with aluminum foil. Place the tomatillos and …
From hotrodsrecipes.com

See details

MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL

2021-05-03 Preheat a pot over medium-high heat and add the cooking oil. Slowly and carefully pour the salsa into the hot oil. The salsa may splatter, so don’t get too close to the pot. Give it …
From mexicanfoodjournal.com

See details

FIRE ROASTED TOMATILLO SALSA - MY OTHER CHIPOTLE MEXICAN GRILL …

1. Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until skin is nicely charred. (about 5-6 minutes).Once done roasting, remove skin and …
From chefdehome.com

See details

RICK BAYLESSCHIPOTLE - ROASTED TOMATILLO SALSA - RICK BAYLESS

Instructions. Roast the tomatillos on a rimmed baking sheet about 4 inches below a very hot broiler until soft and blackened in spots, about 5 minutes per side. Cool, then scrape into a …
From rickbayless.com

See details

CHICKEN WITH TOMATILLO AND RED CHILE SAUCE RECIPE - SERIOUS EATS

2018-08-30 Directions. In a large, heavy Dutch oven, heat oil on medium high heat. Add onions and stir to coat with oil. Fry until onions start to brown, stirring frequently, about ten minutes. …
From seriouseats.com

See details

TOMATILLO-CHIPOTLE-GLAZED COUNTRY RIBS RECIPE BY RICK BAYLESS

2017-02-06 Blend until smooth, scraping the sides. Pass the puree through a medium strainer into a bowl. In a large bowl, smear the ribs with half of the chile mixture, then cover and …
From foodandwine.com

See details

SPICY TOMATILLO SAUCE RECIPES - NDALU.UK.TO

2 pounds tomatillos (husks peeled, rinsed) 3 jalapeno peppers: 2-3 serrano peppers (or use 6 jalapenos total to tame the heat) 1 medium red onion
From ndalu.uk.to

See details

CHIPOTLE AIOLI IS MEXICAN SECRET SAUCE - THE TORTILLA CHANNEL

This Chipotle aioli is Mexican secret sauce. A great dip or sauce to serve with your burritos, taco, enchiladas or fajitas. Put mayonnaise and yogurt into a bowl. Then add the chipotle …
From thetortillachannel.com

See details

CHIPOTLE AND TOMATILLO SAUCE RECIPES

Steps: Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 …
From tfrecipes.com

See details

TOMATILLO SAUCE RECIPE | SALSA VERDE | GRAN LUCHITO

Add the tomatillos, onion, garlic clove, lime juice, olive oil, coriander, a pinch of salt and freshly ground black pepper into the blender. Blend until you get a smooth bright green sauce. Taste …
From gran.luchito.com

See details

40 SIMPLE AND TASTY TOMATILLO RECIPES - IN THE KITCH

Chili verde is a favorite meal among so many. Pork ribs meat and tomatillo sauce make this a filling stew for even the largest appetites. It seems to have been specially made to go with rice …
From inthekitch.net

See details