GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
CHIPOTLE-LIME BAKED BEANS
To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
- In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.
CHIPOTLE GREEN BEANS WITH BACON
Make and share this Chipotle Green Beans With Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 48m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; add bacon, and cook 8-9 minutes or until browned and crisp.
- Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.
- Saute onion in hot drippings 4-5 minutes or until browned.
- Stir in broth and next 4 ingredients.
- Add green beans; toss to coat.
- Cover and cook 14 minutes or until tender, stirring often.
- Transfer beans to a serving dish; top with bacon.
Nutrition Facts : Calories 192.6, Fat 13.9, SaturatedFat 4.6, Cholesterol 20.6, Sodium 421.6, Carbohydrate 12.1, Fiber 5.3, Sugar 2.6, Protein 6.8
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