Autumn Chicken Walnut And Apple Romaine Salad Recipes

AUTUMN CHICKEN SALAD

Autumn Chicken Salad image

This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.

Provided by SANDI149

Categories Salad

Time 2h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 whole cooked chickens, cut into chunks
1 cup mayonnaise
3 stalks celery, diced
1 Granny Smith apple, cored and chopped into bite-sized pieces
½ cup dried cranberries
½ cup horseradish sauce
salt and ground black pepper to taste

Steps:

Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g

CHICKEN SALAD WITH APPLES AND WALNUTS

Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 10m

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
Remove skin from half of a leftover thyme-roasted chicken.
Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

APPLE WALNUT CHICKEN SALAD

Apple Walnut Chicken Salad image

Apple Walnut Chicken Salad is a delicious twist to classic chicken salad. Chunks of chicken, apple, walnuts, green onion, and celery in a slightly sweet & creamy dressing with fresh lemon juice! Serve this chicken salad inside croissants with some green leaf lettuce.

Provided by Jessica - Together as Family

Categories Dinner Salad

Time 2h20m

Number Of Ingredients 12

Ingredients

1¼ cups mayonnaise
2 tablespoons fresh squeezed lemon juice
1 tablespoon apple cider vinegar
1 tablespoon light brown sugar
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups chopped or shredded cooked chicken
1½ cups small chopped Gala apple
1 cup chopped walnuts
1/2 cup thinly sliced green onion
1/2 cup thinly sliced celery

Steps:

Combine all creamy dressing ingredients into a small mixing bowl. Stir with a wire whisk until combined, creamy, and smooth. Set aside.
In a large mixing bowl, add the chicken, apple, walnuts, green onion, and celery. Pour the creamy dressing over it and mix well until everything is combined and coated in the dressing.
This chicken salad can be served right away, but for best results and flavor let it refrigerate for 1-2 hours before serving.Serve chicken salad inside croissants with green leaf lettuce. You can also serve inside sandwich bread or rolls.
Leftovers keep well, in an air-tight container, in the fridge for 3-4 days. Thanks to the acid in the dressing, the apples actually don't brown!

Nutrition Facts : Calories 473 kcal, Carbohydrate 8 g, Protein 20 g, Fat 40 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 427 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 33 g, ServingSize 1 serving

AUTUMN CHICKEN, WALNUT AND APPLE ROMAINE SALAD

Autumn Chicken, Walnut and Apple Romaine Salad image

Make and share this Autumn Chicken, Walnut and Apple Romaine Salad recipe from Food.com.

Provided by Hidden Valley

Categories Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Craisins® dried cranberries
1 cup Hidden Valley® Original Ranch® Light Dressing
1 teaspoon ground cinnamon
2 lbs chicken breasts, boneless, raw
3 teaspoons onion powder
4 teaspoons Mrs. Dash® seasoning original
6 tablespoons walnuts, chopped
4 cups mcintosh apples, sliced
8 cups Fresh Express® Hearts of Romaine
8 ounces whole wheat elbow macaroni

Steps:

Cook pasta according to package directions. Drain and cool.
Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25-30 minutes.
Blend dressing and cinnamon together in a small bowl.
In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.

Nutrition Facts : Calories 379, Fat 14.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 74.7, Carbohydrate 32.9, Fiber 3.1, Sugar 7.5, Protein 28.7

APPLE ROMAINE SALAD

Apple Romaine Salad image

Make and share this Apple Romaine Salad recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup apple juice
1/4 cup olive oil
1 small red onion, diced fine
1 bunch chives, chopped fine
1 1/4 apples, grated
1/2 lemon, zested and juice squeezed out
1 -2 head romaine lettuce, sliced moderately thin
3/4 cup candied pecans
1/2 cup blue cheese
1 cup apple, diced

Steps:

Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
In a seperate bowl, mix all salad ingredients and then toss with dressing.

AUTUMN SALAD WITH APPLES AND CANDIED WALNUTS

Autumn Salad With Apples and Candied Walnuts image

I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts.

Provided by talktojvc

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons melted butter
1 cup chopped walnuts
1 tablespoon fresley ground black pepper
1/2 cup sugar
1 tablespoon sugar
1 garlic clove
1/2 tablespoon dried oregano
1 tablespoon fresh parsley (can use dried)
1/2 medium sweet onion
1/4 cup white wine vinegar
3/4 cup olive oil (light tasting)
salt and pepper
2 bunches romaine lettuce, salad torn
1 granny smith apple, sliced thin
1 gala apples, sliced thin (Honey Crisp or Fugi)
1/2 cup feta cheese (to taste)

Steps:

Nuts: Preheat oven tp 350 degrees.
Combine walnuts and butter in glass baking dish.
Bake 15 minutes, stirring every 5 minutes.
Combine sugar and pepper and toss warm walnuts in mixture to coat.
Let cool and store in jar in fridge.
Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.

Nutrition Facts : Calories 892.4, Fat 73.5, SaturatedFat 15.8, Cholesterol 39.6, Sodium 302.7, Carbohydrate 57, Fiber 11.8, Sugar 41.6, Protein 12.1

AUTUMN CHICKEN SALAD

Autumn Chicken Salad image

Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.

Provided by ratherbeswimmin

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped cooked chicken
1 cup chopped red seedless grapes
3 celery ribs, chopped
1 medium-size Red Delicious apple, chopped
1/2 cup pecan halves, toasted
1/2 cup mayonnaise
1/4 cup honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper
lettuce leaf

Steps:

Mix together first 9 ingredients in a large bowl.
Cover and chill.
Serve on lettuce leaves.

APPLE WALNUT SALAD

Apple Walnut Salad image

The pumpkin seeds and homemade dressing make this salad so special-and healthy, too. Add leftover turkey and you've got a main-dish salad. -Bjorg Martin, Noblesville, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (2/3 cup dressing).

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oil
8 cups torn romaine
4 cups fresh baby spinach
TOPPINGS:
6 slices sweet onion, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkin seeds or pepitas
1/4 cup dried cranberries, optional

Steps:

In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.

Nutrition Facts : Calories 227 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 8g protein.

APPLE AND WALNUT SALAD

Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

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