Kicked Up Cole Slaw Recipes

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KICKED-UP COLE SLAW



Kicked-Up Cole Slaw image

This cole slaw is marvelous. Don't be fooled by the amount of garlic powder-it's not a typo. It uses a lot, but the taste is divine.

Provided by Judith Hannemann

Categories     salads     Side Dish

Time 15m

Number Of Ingredients 10

5-6 cups shredded cabbage
1/4 cup shredded carrot
1 cup mayonnaise
1 tbs water
2 tbs cider vinegar
1 tbs garlic powder
2 tbs sugar
1/2 tsp kosher salt
1 tsp Old Bay Seasoning
1/4 tsp black pepper

Steps:

  • Place shredded cabbage and carrots in a large bowl.
  • Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles).
  • Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice.
  • Serves 8-10 as a side dish

Nutrition Facts : ServingSize 1 serving, Calories 220 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g

KICKED-UP COLESLAW



Kicked-Up Coleslaw image

I've been lucky enough to live and travel a lot in Asia, and the most important lesson I try to take with me every day is not to be afraid of bold flavor. This dish is a perfect example of that. Yes, coleslaw is a somewhat ubiquitous and familiar side, but that doesn't mean it has to be boring. You can subtly change the flavors without alienating the traditionalists and make it more exciting for everyone. A coleslaw is just a cabbage salad, and if you skip the mayonnaise-based dressing, it's a blank canvas. With ginger, salt, and zesty lime, this dish is light and fresh and frames cabbage in a whole new way.

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

4 cups sliced green or red cabbage (about 1 cabbage)
1 cup roasted unsalted peanuts, chopped
1/2 cup carrot peels
1/2 cup thinly sliced scallions
1 1/2 tablespoons soy sauce, plus more if needed
1 tablespoon sesame oil
1 tablespoon red wine vinegar
2 teaspoons grated fresh ginger
Juice of 1 lime (about 1 tablespoon lime juice), plus more if needed
Pinch kosher salt, plus more if needed

Steps:

  • Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.

KICKED UP COLE SLAW



KICKED UP COLE SLAW image

Yield 8 servings

Number Of Ingredients 15

3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (about 1/2 head cabbage)
3 cups shredded red cabbage (about 1/2 head cabbage)
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley

Steps:

  • In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

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