Chipotle Chili Spiked Mocha Slush Recipes

STARBUCKS MOCHA SLUSH

Steps:

• Fill ice cube trays with half of the brewed coffee and place in the freezer.
• In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
• When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
• Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
• Dust the top with cocoa powder and serve.

CHIPOTLE CHILI

Steps:

• In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
• Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
• Reduce heat and let simmer on low heat for 20 minutes.

CHIPOTLE CHILI-SPIKED MOCHA SLUSH

Steps:

• In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
• Stir in hot water until combined.
• Pour into ice cube tray. Freeze until firm.
• In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
• Pour into glasses.
• Serve immediately topped with whipped cream and cinnamon, if desired.