Chipotle Cheddar Spread Recipes

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CHIPOTLE CHEESE SAUCE



Chipotle Cheese Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Number Of Ingredients 0

Steps:

  • Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.

CHIPOTLE CHEDDAR SPREAD



Chipotle Cheddar Spread image

Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.

Provided by Linajjac

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups shredded extra-sharp cheddar cheese
6 chipotle chiles in adobo, chopped
6 tablespoons mayonnaise
4 teaspoons adobo sauce
2 teaspoons Worcestershire sauce
salt
white pepper
4 hamburger patties
hamburger roll

Steps:

  • Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.

CHIPOTLE CHEDDAR-CHICKEN DIP



Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

  • Heat oven to 375ºF.
  • Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
  • Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
  • Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
  • Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE CHEDDAR SPREAD



Chipotle Cheddar Spread image

I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything.

Provided by Treewoman

Categories     Spreads

Time 10m

Yield 12

Number Of Ingredients 7

2 cups shredded extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.) or 8 ounces extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.)
2 chipotle chiles in adobo, chopped
4 tablespoons mayonnaise
2 teaspoons adobo sauce (from the can or jar that chilies came in)
1 teaspoon Worcestershire sauce
salt
pepper

Steps:

  • Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
  • Adjust as needed. If too spicy for your tastes, add more cheese and process again.
  • Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
  • (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).

Nutrition Facts : Calories 108.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 24.4, Sodium 176.1, Carbohydrate 1.5, Sugar 0.5, Protein 5.5

CHEDDAR SPREAD



Cheddar Spread image

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Provided by newspapergal

Categories     Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 tablespoons butter
8 ounces cheddar cheese, Sharp, Grated
4 ounces romano cheese, Grated
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

  • All the ingredients should be at room temperature before starting this recipe.
  • Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  • Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6

CHIPOTLE SPREAD



Chipotle Spread image

A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.

Provided by Jessievs

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup low-fat sour cream
1/4 cup mayonnaise
2 chipotle peppers, reconstituted with water
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon cilantro

Steps:

  • Combine all ingredients in a food processor and puree until they have reached a desired consistency.
  • Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.

Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8

COOL CHEDDAR CHIPOTLE DIP



Cool Cheddar Chipotle Dip image

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories     < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

Steps:

  • Mix all ingredients in a bowl.
  • Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

CHIPOTLE CHEDDAR DIP



CHIPOTLE CHEDDAR DIP image

Categories     Cheese

Yield 1 bowl

Number Of Ingredients 4

1 can campbells cheddar cheese soup
1 tsp garlic salt
1 small tomato chopped
2 chipotle peppers in adobo sauce (2 peppers not 2 cans) diced or pureed in a food processor

Steps:

  • combine all ingredients in a small crock pot or in a pot over the stove and heat till warm

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