Overnight Crock Pot Oatmeal Superfood Recipes

EASY OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

OVERNIGHT (CROCK POT) OATMEAL SUPERFOOD

Steps:

• In a large skillet, melt the butter and add the barley and oats. Stir until fragrant (2 to 4 minutes) to toast. In a slow cooker, combine the toasted oats and barley plus all ingredients and set to low heat. Cover and let cook for 12 hours. Stir and remove to serving bowls to enjoy fresh and hot in the morning, or refrigerate for up to 3 days. You can also freeze individual servings and warm in the microwave for a quick breakfast. Serve with milk, buttermilk, or plain.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.