Chipotle Beef Stuffed Peppers Recipes

CHIPOTLE BEEF STUFFED PEPPERS

Steps:

• Heat oven to 375°F
• Cook rice in water as directed on package.
• Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
• Drain and add corn, chiles and egg; mix well.
• Stir in cooked rice and 1 cup of the cheese.
• Cut bell peppers in half lengthwise; remove seeds and membrane.
• Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
• Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
• Top each with 2 tablespoons salsa.
• Cover tightly with foil.
• Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
• Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
• Bake uncovered an additional 5 to 10 minutes or until cheese is melted.

CHIPOTLE FLAVORED STUFFED PEPPERS

Steps:

• Preheat oven to 350°.
• Cut peppers in half lengthwise, removing seeds and stem.
• Pour about 1/2 can enchilada sauce on the bottom of the dish.
• Combine ground turkey with spices, herbs, corn, onion, zucchini, and tomato.
• Stuff peppers generously.
• Place peppers, cut side up in an oven-proof dish. (I used a 9X13).
• Pour remaining enchilada sauce over stuffed peppers.
• Cover tight with foil.
• Bake 40-45 minutes, or until the peppers become soft.
• Remove foil, top each with cheese and bake uncovered an additional 5 minutes. Top with sour cream if you want.