Chipotle Baked Beans Recipes

CHIPOTLE-LIME BAKED BEANS

Chipotle-Lime Baked Beans image

To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!

Provided by Katie Lee Biegel

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 strips bacon, chopped
1/2 onion, diced
2 cloves garlic, minced
One 28-ounce can baked beans
1/3 cup ketchup
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon to 1 tablespoon adobo sauce from canned chipotles, depending on how spicy you like it
Kosher salt and freshly ground black pepper
1/2 cup french-fried onions

Steps:

Preheat the oven to 350 degrees F.
In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

HONEY-CHIPOTLE BAKED BEANS

Honey-Chipotle Baked Beans image

Make and share this Honey-Chipotle Baked Beans recipe from Food.com.

Provided by Vino Girl

Categories Beans

Time 1h32m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
1/2 cup minced shallot
1 tablespoon ground cumin
1 tablespoon minced garlic
1/2 cup tomato puree
1 tablespoon canola oil
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
2 canned chipotle chiles in adobo, seeded and chopped
2 (28 ounce) cans baked beans

Steps:

Preheat oven to 300°.
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add shallots; sauté 4 minutes or until golden.
Add cumin and garlic; sauté for 1 minute.
Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.

Nutrition Facts : Calories 269.2, Fat 2.7, SaturatedFat 0.3, Sodium 771.9, Carbohydrate 58.7, Fiber 8.6, Sugar 30.4, Protein 10.2

CHIPOTLE BAKED BEANS

Chipotle Baked Beans image

This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.

Provided by dawnie2u

Categories Beans

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

102 ounces baked beans (Bush's original flavor)
2 green peppers (chopped)
2 large onions (chopped)
7 ounces diced prosciutto
1 cup brown sugar
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 cup pureed chipotle chile in adobo
2 tablespoons olive oil

Steps:

Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
Uncover and cook for another 20 minutes.
Stir them about halfway through the cooking time, and then again when you uncover them.
If you so desire, add a little chopped fresh cilantro to the chipotle version.

Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4

SOUTHWESTERN CHIPOTLE BAKED BEANS

Southwestern Chipotle Baked Beans image

From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I like my bacon cooked some. Wonderful smokey chipotles taste.

Provided by True Texas

Categories Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 canned chipotle chiles in adobo, chopped, stems removed
2 teaspoons new mexico chile powder
2 tablespoons adobo sauce
1 large onion (chopped )
2 garlic cloves (chopped )
1 tablespoon vegetable oil
1/4 lb thick slab bacon, cut into 1/2 inch pieces
1/2 cup ketchup
1/2 cup beer or 1/2 cup water
1/4 cup dark brown sugar
1 teaspoon dry mustard
3 cups cooked great northern beans

Steps:

Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.9, Sodium 396.2, Carbohydrate 37, Fiber 7, Sugar 14.6, Protein 10.5

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