Chinese Turnip Cake Recipes
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HOME-MADE LO BAK GO - CHINESE TURNIP CAKE - COOK LIKE …
2020-08-05 On a pan, add one teaspoon of cooking oil and white stems of the scallions. Stir-fry till fragrant. Add the diced mushroom, Chinese sausage and …
From cooklikeasian.com
5/5 (1)Total Time 1 hr 10 minsCategory RecipesCalories 177 per serving
From cooklikeasian.com
5/5 (1)Total Time 1 hr 10 minsCategory RecipesCalories 177 per serving
- Soak shiitake mushrooms in warm water for 30 minutes until they soften completely. Remove the stems and dice.
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TURNIP CAKE RECIPE- HOW TO MAKE AS GOOD AS DIM SUM STORE
2019-03-08 Put the turnip (shredded and strips) into the large pan. Add a small amount of the mushroom water and cook over low heat until the turnip turns …
From tasteasianfood.com
Reviews 34Calories 316 per servingCategory Dim Sum
From tasteasianfood.com
Reviews 34Calories 316 per servingCategory Dim Sum
- Shred the hydrated dried scallops into small threads. Remove the stem and cut the mushrooms into small cubes. Chop the dry shrimps coarsely into small pieces.
- Soak the sausage in hot water for ten minutes. Remove the casing. Dice the Chinese sausage into small dices.
- Pan-fry the Chinese sausage in a pan until fragrant. Add the dried scallops, dried shrimps and mushrooms. Combined and set aside.
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CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - OMNIVORE'S …
2018-02-21 Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add …
From omnivorescookbook.com
4.6/5 (7)Total Time 25 hrs 50 minsCategory AppetizerCalories 170 per serving
From omnivorescookbook.com
4.6/5 (7)Total Time 25 hrs 50 minsCategory AppetizerCalories 170 per serving
- Rinse the shiitake mushrooms and dried shrimp separately with tap water and gently rub them to remove any dirt. Place each ingredient into a different bowl. Add hot water to cover. Soak for 15 minutes, or until the ingredients turn soft. Drain and dice into small pieces.
- Add the Chinese sausage into a large nonstick skillet and heat it over medium heat. Cook until the sausage is lightly browned and some oil is rendered off, 5 minutes or so.
- Prepare 1 to 2 glass tupperware or baking dishes that can fit into your steamer. I used two 4.5” x 4.5” (11cm x 11 cm) glass containers to cook two batches. If you have a large wok or steamer, you might be able to fit an 8” x 8” (20cm x 20cm) baking pan in it. You’ll only need to cook one batch in this case. If you’ll be cooking in two batches, cover the uncooked batter with plastic wrap to prevent it from drying out.
- To serve, cut the turnip cakes into 1/4” (1 cm) thick pieces. Brown both sides in a heated skillet coated with a thin layer of oil until heated through and the surface turns golden.
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TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
2015-02-16 Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have …
From thewoksoflife.com
4.8/5 (118)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
From thewoksoflife.com
4.8/5 (118)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
- Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
- Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
- Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 1/4 cup or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes.
- Give the batter a final stir, and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.
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TURNIP CAKE – INSTANT POT RECIPES
Add in the remaining ingredients, reduce heat to medium-low and cover, simmering for 5 minutes. Set aside to cool. In a bowl, mix the rice flour and water. Pour into the cooked turnips and mix well. Pour batter into a medium size …
From recipes.instantpot.com
From recipes.instantpot.com
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CHINESE TURNIP CAKE (蘿蔔糕) LO BAK GO - OH MY FOOD …
2019-09-21 7. Pour a cup of water into an instant pot and add a rack. 8. Pour the mixture into a glass container and top with the rest of the dried shrimp, scallops and Chinese sausage. 9. Put the mixture into an instant pot, cover …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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BEST 35 CHINESE TURNIP CAKE RECIPE - BEST RECIPES …
2020-09-17 Best 35 Chinese Turnip Cake Recipe. .Delectable dim sum goes to your fingertips with this amazingly easy recipe. A yummy combination of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and …
From delishcooking101.com
From delishcooking101.com
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TURNIP CAKE RECIPE, MAKE CHINESE DIM SUM AT HOME
2021-09-11 Empty the pot of turnip into a large bowl. Add the 2 bags of rice flour, salt, sugar and white pepper to the bowl. Mix this until you get a sticky consistency. Add the cooked ingredients (sausages, mushrooms, shrimps and …
From honestfoodtalks.com
From honestfoodtalks.com
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CHINESE TURNIP CAKE (萝白糕) | MADE WITH LAU
2021-03-04 Cook the lap cheong (save some for garnish) for about 30 seconds. Add the turnip, stir the wok, cover the wok, and cook it for 6-7 minutes. Add salt (1.5 tsp), chicken bouillon (2 …
From madewithlau.com
5/5 (552)Category Main Course
From madewithlau.com
5/5 (552)Category Main Course
- We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
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EASY CHINESE TURNIP CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
Explore Easy Chinese Turnip Cake Recipe with all the useful information below including …
From recipeschoice.com
From recipeschoice.com
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LUNAR NEW YEAR SPECIAL TURNIP CAKE RECIPE
2021-11-23 Add shiitake mushroom and dried prawns then stir-fry for a good 2 to 3 minutes. …
From thespruceeats.com
From thespruceeats.com
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CHINESE TURNIP CAKE RECIPE | SIDECHEF
Place the Rice Flour (1 cup) and Tapioca Starch (4 Tbsp) into a mixing bowl. Then pour in the …
From sidechef.com
From sidechef.com
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PAN-FRIED TURNIP CAKE (DAIKON MOCHI) - RECIPETIN JAPAN
2022-03-16 Heat a frying pan with sesame oil over medium heat and spread the Daikon …
From japan.recipetineats.com
From japan.recipetineats.com
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TURNIP CAKE: HOW TO MAKE CHINESE TURNIP CAKE – DESIDAKAAR
Chinese Turnip Cake Additional Information. Fried turnip cake is oily and contains 50 percent …
From desidakaar.com
From desidakaar.com
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10 BEST CHINESE TURNIP RECIPES | YUMMLY
2022-12-07 rice flour, pepper, olive oil, turnips, olive oil, dried shrimp and 4 more
From yummly.com
From yummly.com
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10 BEST CHINESE TURNIP RECIPES | YUMMLY
2022-12-01 ground white pepper, salt, Chinese sausage, oil, scallion, soy sauce and 12 more
From yummly.com
From yummly.com
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JOSEPHINE S RECIPES CHINESE DIM SUM RECIPE 蘿蔔糕 CHINESE …
Hong Kong Dim Sum at The Sweet Dynasty 糖朝 Sassy Urbanite s Diary. Hong Kong Dim …
From xxphotoz.com
From xxphotoz.com
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CHINESE TURNIP CAKE WITH SAUSAGE, BACON AND MUSHROOMS (LAW …
2019-03-27 Set a large pot, Dutch oven, or wok over medium-high heat and add diced …
From seriouseats.com
From seriouseats.com
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TURNIP CAKE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-30 Set aside. Heat a wok over high heat, then pour in the corn oil. Just before the oil …
From 196flavors.com
From 196flavors.com
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