Iowa Fried Venison Heart Recipes
IOWA FRIED VENISON HEART
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time P1DT20m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Split heart in half.
- Remove all vents and ducts.
- Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
- Soak heart in marinade overnight.
- Dredge pieces in flour and fry in butter over high heat.
- When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
MUSTARD FRIED VENISON
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!
Provided by Shawn C
Categories Deer
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
- Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
- This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
- You mix up what you need and don't waste a thing!
FRIED VENISON
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Provided by Justmez2
Categories Deer
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3".
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
More about "iowa fried venison heart recipes"
COUNTRY-FRIED VENISON HEART - CHERYL WIXSON'S KITCHEN
Web 2016-11-09 Slice the venison heart crosswise into 1/3 inch steaks. Place each steak between 2 pieces of waxed paper and pound into thin cutlets. …
From cherylwixsonskitchen.com
Estimated Reading Time 3 mins
From cherylwixsonskitchen.com
Estimated Reading Time 3 mins
- Slice the venison heart crosswise into 1/3 inch steaks. Place each steak between 2 pieces of waxed paper and pound into thin cutlets.
- Whisk the cayenne powder, sea salt, garlic powder, cornstarch and black pepper into 1 cup of flour and place in a shallow plate. Add 1 cup of flour to a second shallow plate. Whisk the eggs and milk together and transfer to a third shallow plate.
- Dredge each venison cutlet in the flour, then in the egg mixture, and then in the seasoned flour. Coat each side evenly.
- Heat about ½ inch of fat in a heavy skillet. Add the cutlets and fry 2 -3 minutes per side, until golden brown. Remove from the skillet to a platter and keep warm in a 200-degree oven.
See details
HOW TO COOK VENISON DEER HEART RECIPE EASY!
Web Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. This recipe is super e...
From youtube.com
From youtube.com
See details
MICHIGAN-STYLE FRIED DEER HEART RECIPE | MEATEATER COOK
Web 2018-11-24 Combine in a resealable bag 1 cup extra-virgin olive oil. 2 tablespoons steak seasoning, and 1/2 cup white vinegar. Add the heart, turn to coat well, and seal the bag Marinate for 1 hour in the fridge. …
From themeateater.com
From themeateater.com
See details
EASY PAN FRIED DEER HEART RECIPE • THE RUSTIC ELK
Web 2022-11-13 Season the heart with parsley, black pepper and sea salt. Add the crushed clove of garlic and the seasoned deer heart pieces to the skillet with the melted butter. Turning once, cook meat in butter over medium …
From therusticelk.com
From therusticelk.com
See details
QUICK AND EASY VENISON HEART - CAST IRON RECIPES
Web 2021-10-25 In a pot on the stovetop, bring the brine ingredients to a quick boil for the salt and sugar to dissolve. Remove from the heat and allow to cool completely. Once cooled, …
From castironrecipes.com
From castironrecipes.com
See details
VENISON HEART - THE DEER HUNTERS BREAKFAST — MOSSWOODLAND
Web 2020-03-08 Add a few good tablespoons of sunflower oil or a large dollop of butter into a cast-iron pan. First, add the onions and stir soften slightly. Next, add the peppers and …
From mosswoodland.com
From mosswoodland.com
See details
TOP 46 VENISON HEART RECIPE FRIED RECIPES
Web Dredge each venison cutlet in the flour, then in the egg mixture, and then in the seasoned … Heat about ½ inch of fat in a heavy skillet. Add the cutlets and fry 2 -3 minutes per …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
IOWA FRIED VENISON HEART RECIPES
Web 2016-11-09 Simmer on the stovetop for 45 minutes, avoid a rolling boil. While the heart is cooking, place all the other ingredients in a pot and bring to a boil, stir, and remove from …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO PREPARE PAN-FRIED HEART • BC OUTDOORS MAGAZINE
Web 2021-11-08 Method. In a cast iron skillet, melt half a cup of unsalted butter. Throw in the crushed and minced garlic cloves, letting them cook for a couple minutes before adding …
From bcoutdoorsmagazine.com
From bcoutdoorsmagazine.com
See details
PAN FRIED DEER HEART - VENISON FOR DINNER
Web 2019-12-16 Instructions. Clean and slice your venison heart (I show how I do it in my video) Heat up a medium size cast iron skillet on medium heat. Add butter, then add in …
From venisonfordinner.com
From venisonfordinner.com
See details
FIVE TASTY VENISON HEART RECIPES WE'D LOVE TO TRY - GRAND …
Web 2018-02-14 4 tablespoons teriyaki sauce2 tablespoons butter or margarine2 tablespoons olive or vegetable oil1 medium onion, diced1 venison heart, cut in 1/2-inch slicesSalt …
From grandviewoutdoors.com
From grandviewoutdoors.com
See details
FRIED VENISON FOOD - HOMEANDRECIPE.COM
Web Steps: Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine. Soak 30 minutes to one hour, then dredge in …
From homeandrecipe.com
From homeandrecipe.com
See details
TOP 40 VENISON HEART RECIPE FRIED RECIPES
Web Iowa Fried Venison Heart Recipe - Food.com . 1 week ago food.com Show details . Web Dec 07, 2003 · Split heart in half. Remove all vents and ducts. Mix onion, mustard, …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
21 DEER HEART RECIPE - SELECTED RECIPES
Web Begin making this deer heart recipe by bringing a large pot of water to a rolling boil, ensuring you have enough water to cover the heart. Add one sliced onion along with one …
From selectedrecipe.com
From selectedrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #american #canadian #southern-united-states #southwestern-united-states #1-day-or-more #easy #fall #heirloom-historical #holiday-event #winter #stove-top #seasonal #midwestern #wild-game #deer #northeastern-united-states #meat #equipment #number-of-servings #presentation #served-hot
You'll also love