Chinese Style Microwave Roast Chicken Recipes

CHINESE-STYLE MICROWAVE ROAST CHICKEN

Steps:

• Rub fryer with salt, oyster sauce and oil.
• Place in casserole dish and cover with saran wrap.
• Microwave on high for 10 minutes.
• Turn chicken over and microwave another 13 minutes, or until done.
• Let stand in casserole covered, while making gravy.
• For gravy:.
• In a sauce pan, mix gravy ingredients, except cornstarch mixture.
• Bring to boil.
• Add cornstarch mixture and stir until thickened.
• Pour over cup-up chicken.

ROAST CHICKEN CHINESE-STYLE

Steps:

• In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
• After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
• Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

CHINESE POT ROASTED CHICKEN

Steps:

• Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
• Brown in oil.
• Add sherry, ginger root and cook 20-30 minutes.
• Add mushrooms during last 5 minutes.
• Remove chicken, add celery and onions.
• Cook 1-2 minutes.
• Mix water, cornstarch, sugar and soy add to pan.
• Pour over chicken.

MICROWAVE ROAST CHICKEN

Steps:

• Take whole chicken and make diagonal slits in breast and thighs.
• Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
• Place in a glass casserole dish suitable for microwave.
• I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
• Turn chicken every 10 minutes to ensure even grilling.

CHINESE ROAST CHICKEN

Steps:

• Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
• Place chicken in a bowl or zip lock plastic bag.
• Pour marinade over it.
• Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
• Turn the chicken over in marinade occasionally.
• Preheat oven to 350 degrees Fahrenheit.
• Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
• Bring marinade to full boil and use to baste chicken every 15 minutes.