Chinese Spring Salad Recipes
CHINESE SPRING SALAD
This is a main-dish salad. It can be made vegetarian by substituting an equal amount of cubed firm tofu for the chicken
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
- Slowly whisk in canola oil and sesame oil.
- In large bowl, toss lettuce with half of the dressing; arrange on platter.
- Sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.
Nutrition Facts : Calories 198.7, Fat 16.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 244.5, Carbohydrate 12.6, Fiber 4.4, Sugar 5.5, Protein 2.8
ASIAN SALAD WITH SESAME GINGER VINAIGRETTE
Provided by Olivia's Cuisine
Time 15m
Number Of Ingredients 16
Steps:
- Combine all the ingredients in the blender and blend until smooth. Reserve.
- Start by cooking edamame according to package instructions.
- Place all the salad ingredients (including the cooked edamame) in a bowl, drizzle with the dressing and toss.
- Garnish with sesame seeds and crushed peanuts and serve.
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