Chinese Restaurant Style Duck Sauce Recipes
CHINESE DUCK SAUCE
Make and share this Chinese Duck Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, Fat 0.2, Sodium 75.9, Carbohydrate 49.5, Fiber 1.1, Sugar 34.1, Protein 0.6
LINDA'S CHINESE DUCK SAUCE
I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 45m
Yield 4-5 c.
Number Of Ingredients 7
Steps:
- Combined all ingredients in a med-sized pan, and bring to a boil.
- Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
- When room temperature, mix well. (I use my blender).
- Put in a container, and store in the refrigerator.
Nutrition Facts : Calories 365.4, Fat 0.7, SaturatedFat 0.1, Sodium 162.3, Carbohydrate 89.9, Fiber 6, Sugar 13.3, Protein 4.6
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