Chinese Pearl Balls With Orange Ginger Dipping Sauce Recipes

CHINESE PEARL BALLS WITH ORANGE GINGER DIPPING SAUCE

Chinese Pearl Balls with Orange Ginger Dipping Sauce image

Seasoned chicken meatballs are coated in a layer of white rice, then steamed to perfection. Served with an orange-ginger dipping sauce and you have yourself a tasty, almond-inspired treat.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 15

Ingredients

½ pound boneless, skinless chicken, finely chopped
¼ cup chopped almonds, toasted
1 tablespoon thinly sliced green onion
1 egg white
2 teaspoons rice wine vinegar
2 teaspoons lite soy sauce
1 ½ teaspoons chopped fresh ginger
1 teaspoon cornstarch
¼ teaspoon ground white pepper
½ cup long grain white rice
½ cup rice wine vinegar
1 tablespoon thinly sliced green onion
1 teaspoon grated orange peel
1 tablespoon orange juice
1 teaspoon chopped fresh ginger

Steps:

Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce.
Orange Ginger Dipping Sauce: Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 22.5 g, Cholesterol 34.6 mg, Fat 6.5 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 0.9 g, Sodium 130.1 mg, Sugar 1.3 g

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