Chinese Noodle Candy Recipes

NO-BAKE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment paper.
• Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
• Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
• Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
• Once Chow Mein Cookies have set, store covered at room temperature.

HAYSTACKS CANDY

Steps:

• Gather the ingredients.
• Lay a sheet of waxed paper or parchment paper on the countertop.
• Put the butterscotch chips in a medium microwave-safe bowl or container. Microwave at 50% power for about 3 to 5 minutes, or just until the butterscotch chips are melted.
• In a large bowl, mix the peanut butter, peanuts, melted butterscotch chips, and chow mein noodles, stirring gently to coat the noodles thoroughly.
• Drop teaspoons of the mixture onto the parchment paper. Let them stand at room temperature until set.
• Transfer candies to a container, separated by sheets of waxed paper.
• Cover and store in the refrigerator. Enjoy!

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.

CHOW CLUSTERS

Steps:

• In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
• Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

CHOCOLATE CHOW MEIN CLUSTERS

Steps:

• In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

NOODLE CANDY

Steps:

• Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.

CHINESE NOODLE CANDY

Steps:

• 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.

CHINESE NOODLE CANDY

Steps:

• 1. Melt both packages of Butterscotch chips in a microwave prove bowl 50 percent heat for 30 seconds at a time till melted completely. Careful not to burn, add noodles & peanuts and stir till well blended. On cookie sheet lined with wax paper drop teaspoons full on cookie sheet, let cool till candy has set up. If it starts to harden just place bowl in microwave to soften and continue.
• 2. Any nuts will work, but I like the salt peanuts for the salty sweet taste. Spanish peanuts have the red skins I don't use them cause of that. But if you don't mind that there good to.

CHINESE NOODLE CANDY

Steps:

• Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)