Low Carb Flax Cake Recipes

FLAX SEED CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x5 inch loaf pan with vegetable cooking spray.
• Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.

ONE MINUTE FLAX MUFFIN - LOW CARB

Steps:

• Mix all ingredients in a coffee mug.
• Micorowave for one minute on high.
• If using frozen berries, microwave for 1:30 on high.
• Smooth on some butter and enjoy!
• It will be moist at first, but as the muffin cools it goes away.

KETO HERSHEY'S CHOCOLATE FLAXSEED FLOUR CAKE

Steps:

• Preheat oven to 350F
• Grease a 9-inch round cake pan or a 9x9 square pan.
• In a small saucepan, melt coconut oil over low heat.
• Whisk in cocoa powder and instant coffee and set aside.
• In a small bowl, mix together flaxseed meal that has been measured and sifted, coconut flour, baking soda, baking powder, and salt.
• Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined.
• Add coconut oil /cocoa mixture to eggs and beat until well combined.
• Next add flaxseed meal to the mixture and beat on low until well incorporated.
• Then add almond or coconut milk, water and combine until fully mixed.
• Allow batter to sit for 5 minutes then stir one last time before adding the batter to the greased baking pan.
• Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean.
• Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake.
• Store cake in the refrigerator for 5 days or freeze for up to 3 weeks.

LOW CARB FLAX CAKE

Steps:

• In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
• Add egg whites, melted butter and vanilla to dry ingredients.
• Blend with a fork until well blended.
• Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.

LOW CARB FLAX FLAT BREAD

Steps:

• Preheat oven to 425.
• Combine dry ingredients and mix with fork or whisk.
• Make a well in the center and add wet ingredients.
• Mix, making sure eggs integrate well.
• Let sit for five minutes.
• Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
• Bake 10-15 minute.