Chinese Hamburger Hash I I Recipes

CHINESE HASH

Chinese Hash image

This isn't really 'typical' Chinese food... but it has Chinese elements! LOL We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing LOL but it is very good! :)

Provided by Marlene.

Categories One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

Steps:

Brown hamburger and onions.
Add celery, rice, soups, water and sauces.
Pour into a sprayed 13x9 pan.
Bake at 350°F for an hour, stirring a couple of times during cooking.
Top with chow mein noodles and bake 10-15 minutes longer.
Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

CHINESE HAMBURGER HASH I I

Chinese Hamburger Hash I I image

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

Provided by Charlotte J

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

Steps:

Brown ground beef, onions and celery in a skillet. Drain.
In a large mixing bowl combine soups, water rice and soy sauce mixing well.
Add the meat mixture and mix well again.
Put in greased 8x11 covered casserole.
Bake at LEAST 1 hour at 350 degrees or until rice is tender.
Uncover last half of cooking time.

Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3

HAMBURGER HASH

Hamburger Hash image

This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

Provided by Braunda

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger
4 -5 potatoes, diced
1/2-1 onion, diced
1 dash salt
1 dash pepper

Steps:

Cook and crumble hamburger.
Drain any fat.
Put back in the pan.
Add potatoes.
Add onions and seasonings.
You may have to add a bit of water.
Cook on low till the potatoes are tender.

HAMBURGER HASH

Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

CHINESE HAMBURGER HASH

CHINESE HAMBURGER HASH image

Really good

Provided by Joanne Sarver

Categories Burgers

Time 1h20m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 c chopped onion
1 c thinly sliced celery
1 pkg frozen peas
1 can(s) condensed cream of mushroom soup
1 can(s) condensed cream of chicken soup
1 soup can warm water
1/2 c uncooked rice
1/4 c soy sauce
1/4 tsp pepper
3 oz can chow mein noodles

Steps:

1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

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