Chinese Five Spice Turkey Burgers Recipes

CHINESE FIVE-SPICE TURKEY BURGERS

Chinese Five-Spice Turkey Burgers image

These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!

Provided by dicentra

Categories Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground turkey
2 teaspoons Chinese five spice powder
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 scallions, chopped
3 tablespoons soy sauce

Steps:

Heat a non-stick skillet over medium high heat.
In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
Score the meat into quarters and form 4, 1 inch thick patties.
Cook the burgers for 6 minutes on each side or until they are cooked through.

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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