Chinese Dried Fig Apple And Almond Soup Recipes
CHINESE DRIED FIG, APPLE AND ALMOND SOUP
Make and share this Chinese Dried Fig, Apple and Almond Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.
- Core apples and cut into 1-inch-thick wedges.
- In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
- Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.
- Serve piping hot (no more than 1 1/2 cups per person).
Nutrition Facts : Calories 191.1, Fat 9.1, SaturatedFat 2.2, Cholesterol 22.9, Sodium 40.8, Carbohydrate 19.8, Fiber 3.8, Sugar 14.2, Protein 9.7
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