Tagliatelle With Garlic Gorgonzola And Basil Recipes

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TAGLIATELLE WITH GARLIC, GORGONZOLA AND BASIL



Tagliatelle With Garlic, Gorgonzola and Basil image

Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

Provided by Debloves2cook

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces tagliatelle pasta noodles
4 tablespoons butter
3 garlic cloves, sliced
8 ounces gorgonzola, crumbled
2/3 cup light cream
2 tablespoons fresh basil, chopped
salt
pepper

Steps:

  • Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
  • While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
  • Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
  • Add the basil and season with pepper, if needed.
  • Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
  • Serve immediately.

Nutrition Facts : Calories 712, Fat 39.4, SaturatedFat 23.7, Cholesterol 171.3, Sodium 907.2, Carbohydrate 64.5, Fiber 2.9, Sugar 2, Protein 25.6

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